Brans — Feed in Oman

Oman: Brans — Feed was 207,420 t in 2013. ◆ Volatile

Latest (2013)
207,420 t
Change on year
up 101.9%
World rank
86th
of 183 countries
All-time high
207,420 t
in 2013
All-time low
28,836 t
in 2002
Years of data
24
1990–2013

Brans — Feed in Oman, 1990–2013

50.0k100.0k150.0k200.0k1990200120131990: 47.0k t1991: 59.0k t1992: 34.9k t1993: 36.3k t1994: 40.3k t1995: 44.8k t1996: 36.0k t1997: 46.1k t1998: 45.1k t1999: 49.3k t2000: 57.1k t2001: 72.0k t2002: 28.8k t2003: 62.5k t2004: 62.6k t2005: 64.9k t2006: 82.1k t2007: 84.0k t2008: 159.5k t2009: 124.9k t2010: 113.0k t2011: 155.1k t2012: 102.7k t2013: 207.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Oman is 207,420 t, measured in 2013. That is the highest value across all 24 years on record.

The figure is up 101.9% on the previous year and up 231.9% over ten years.

Over the whole period, brans — feed in Oman peaked at 207,420 t in 2013 and was at its lowest, 28,836 t, in 2002.

That places Oman 86th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 43,867 t 34,918 t 58,980 t 10
2000s 79,838 t 28,836 t 159,538 t 10
2010s 144,562 t 102,734 t 207,420 t 4

Countries ranked near Oman

  1. 83 Portugal 229,895 t compare
  2. 84 Cuba 217,713 t compare
  3. 85 Bolivia (Plurinational State of) 215,717 t compare
  4. 87 Malawi 205,062 t compare
  5. 88 Belarus 194,051 t compare
  6. 89 Georgia 187,524 t compare

See the full ranking of 215 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is brans — feed in Oman?
Brans — feed in Oman was 207,420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Oman?
The highest recorded value was 207,420 t in 2013.
What is the lowest brans — feed recorded in Oman?
The lowest recorded value was 28,836 t in 2002.
How does Oman rank for brans — feed?
Oman ranks 86th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Oman?
Over the last ten years it is up 231.9%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.