Brans — Feed in Rwanda

Rwanda: Brans — Feed was 43,502 t in 2013. ◆ Volatile

Latest (2013)
43,502 t
Change on year
down 1.8%
World rank
123rd
of 171 countries
All-time high
45,185 t
in 2011
All-time low
5,472 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Rwanda, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 43,502 t for brans — feed in 2013.

The figure is down 1.8% on the previous year and up 158.4% over ten years.

Over the whole period, brans — feed in Rwanda peaked at 45,185 t in 2011 and was at its lowest, 5,472 t, in 1961.

That places Rwanda 123rd out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Feed in Rwanda, year by year

Annual values for Brans — Feed in Rwanda, 1961 to 2013.
Year t Change
1961 5,472 t —
1962 6,878 t +25.7%
1963 7,593 t +10.4%
1964 7,267 t -4.3%
1965 7,374 t +1.5%
1966 7,513 t +1.9%
1967 7,812 t +4.0%
1968 7,438 t -4.8%
1969 6,893 t -7.3%
1970 8,563 t +24.2%
1971 8,763 t +2.3%
1972 9,073 t +3.5%
1973 9,324 t +2.8%
1974 8,811 t -5.5%
1975 9,474 t +7.5%
1976 10,538 t +11.2%
1977 11,652 t +10.6%
1978 10,976 t -5.8%
1979 11,671 t +6.3%
1980 12,172 t +4.3%
1981 12,587 t +3.4%
1982 12,762 t +1.4%
1983 13,381 t +4.9%
1984 13,287 t -0.7%
1985 13,538 t +1.9%
1986 13,433 t -0.8%
1987 13,765 t +2.5%
1988 14,429 t +4.8%
1989 14,335 t -0.7%
1990 16,421 t +14.6%
1991 17,141 t +4.4%
1992 15,541 t -9.3%
1993 13,514 t -13.0%
1994 13,033 t -3.6%
1995 11,553 t -11.4%
1996 10,586 t -8.4%
1997 10,740 t +1.5%
1998 9,041 t -15.8%
1999 8,877 t -1.8%
2000 12,294 t +38.5%
2001 14,226 t +15.7%
2002 14,589 t +2.6%
2003 16,836 t +15.4%
2004 18,210 t +8.2%
2005 22,007 t +20.9%
2006 22,040 t +0.1%
2007 22,744 t +3.2%
2008 29,751 t +30.8%
2009 33,008 t +10.9%
2010 35,963 t +9.0%
2011 45,185 t +25.6%
2012 44,286 t -2.0%
2013 43,502 t -1.8%

Rwanda compared with similar countries

  • Rwanda's 43,502 t is below the median for low income countries, which is 205,062 t, 21% of the median. (17 countries reporting)
  • Rwanda's 43,502 t is below the median for Sub-Saharan Africa, which is 94,983 t, 46% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,138 t 5,472 t 7,812 t 9
1970s 9,884 t 8,563 t 11,671 t 10
1980s 13,369 t 12,172 t 14,429 t 10
1990s 12,645 t 8,877 t 17,141 t 10
2000s 20,570 t 12,294 t 33,008 t 10
2010s 42,234 t 35,963 t 45,185 t 4

Countries ranked near Rwanda

  1. 120 Kuwait 60,401 t compare
  2. 121 Nicaragua 58,568 t compare
  3. 122 El Salvador 51,903 t compare
  4. 124 Botswana 42,942 t compare
  5. 125 Guinea 38,370 t compare
  6. 126 Slovenia 38,274 t compare

See the full ranking of 215 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is brans — feed in Rwanda?
Brans — feed in Rwanda was 43,502 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Rwanda?
The highest recorded value was 45,185 t in 2011.
What is the lowest brans — feed recorded in Rwanda?
The lowest recorded value was 5,472 t in 1961.
How does Rwanda rank for brans — feed?
Rwanda ranks 123rd out of 171 countries with data for 2013.
Is brans — feed rising or falling in Rwanda?
Over the last ten years it is up 158.4%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/rwanda/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.