Brans — Feed in Switzerland

Switzerland: Brans — Feed was 169,266 t in 2013. ▲ Rising

Latest (2013)
169,266 t
Change on year
up 0.6%
World rank
83rd
of 171 countries
All-time high
204,061 t
in 1998
All-time low
148,987 t
in 1962
Years of data
53
1961–2013

Brans — Feed in Switzerland, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Switzerland is 169,266 t, measured in 2013.

That represents a change of up 0.6% on the previous year and down 7.3% over ten years.

Over the whole period, brans — feed in Switzerland peaked at 204,061 t in 1998 and was at its lowest, 148,987 t, in 1962.

Switzerland ranks 83rd of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Switzerland, year by year

Annual values for Brans — Feed in Switzerland, 1961 to 2013.
Year t Change
1961 159,738 t —
1962 148,987 t -6.7%
1963 171,540 t +15.1%
1964 169,401 t -1.2%
1965 177,636 t +4.9%
1966 172,780 t -2.7%
1967 175,316 t +1.5%
1968 175,889 t +0.3%
1969 176,781 t +0.5%
1970 176,307 t -0.3%
1971 185,705 t +5.3%
1972 182,989 t -1.5%
1973 183,929 t +0.5%
1974 164,704 t -10.5%
1975 162,071 t -1.6%
1976 163,711 t +1.0%
1977 159,342 t -2.7%
1978 153,767 t -3.5%
1979 173,108 t +12.6%
1980 176,825 t +2.1%
1981 179,875 t +1.7%
1982 169,634 t -5.7%
1983 167,363 t -1.3%
1984 169,762 t +1.4%
1985 157,145 t -7.4%
1986 152,146 t -3.2%
1987 157,069 t +3.2%
1988 155,724 t -0.9%
1989 152,090 t -2.3%
1990 183,895 t +20.9%
1991 180,028 t -2.1%
1992 195,021 t +8.3%
1993 178,804 t -8.3%
1994 177,108 t -0.9%
1995 191,598 t +8.2%
1996 203,591 t +6.3%
1997 185,493 t -8.9%
1998 204,061 t +10.0%
1999 184,048 t -9.8%
2000 198,864 t +8.1%
2001 176,853 t -11.1%
2002 180,802 t +2.2%
2003 182,555 t +1.0%
2004 179,554 t -1.6%
2005 172,658 t -3.8%
2006 180,309 t +4.4%
2007 180,427 t +0.1%
2008 166,193 t -7.9%
2009 179,398 t +7.9%
2010 175,222 t -2.3%
2011 184,336 t +5.2%
2012 168,176 t -8.8%
2013 169,266 t +0.6%

Switzerland compared with similar countries

  • Switzerland's 169,266 t is above the median for high income countries, which is 135,125 t, 1.3× the median. (51 countries reporting)
  • Switzerland's 169,266 t is above the median for Europe & Central Asia, which is 167,948 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 169,785 t 148,987 t 177,636 t 9
1970s 170,563 t 153,767 t 185,705 t 10
1980s 163,763 t 152,090 t 179,875 t 10
1990s 188,365 t 177,108 t 204,061 t 10
2000s 179,761 t 166,193 t 198,864 t 10
2010s 174,250 t 168,176 t 184,336 t 4

Countries ranked near Switzerland

  1. 80 Malawi 205,062 t compare
  2. 81 Belarus 194,051 t compare
  3. 82 Georgia 187,524 t compare
  4. 84 Turkmenistan 167,948 t compare
  5. 85 Ghana 164,608 t compare
  6. 86 Uganda 163,535 t compare

See the full ranking of 215 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is brans — feed in Switzerland?
Brans — feed in Switzerland was 169,266 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Switzerland?
The highest recorded value was 204,061 t in 1998.
What is the lowest brans — feed recorded in Switzerland?
The lowest recorded value was 148,987 t in 1962.
How does Switzerland rank for brans — feed?
Switzerland ranks 83rd out of 171 countries with data for 2013.
Is brans — feed rising or falling in Switzerland?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/switzerland/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.