Brans — Feed in Eastern Asia
Eastern Asia: Brans — Feed was 18.39 million t in 2013. ▲ Rising
Brans — Feed in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 18.39 million t for brans — feed in 2013. That is the highest value across all 53 years on record.
That represents a change of up 6.6% on the previous year and up 31.5% over ten years.
Over the whole period, brans — feed in Eastern Asia peaked at 18.39 million t in 2013 and was at its lowest, 10.19 million t, in 1961.
Eastern Asia ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.19 million t | — |
| 1962 | 10.94 million t | +7.4% |
| 1963 | 11.96 million t | +9.3% |
| 1964 | 12.37 million t | +3.4% |
| 1965 | 13.41 million t | +8.4% |
| 1966 | 13.78 million t | +2.8% |
| 1967 | 13.41 million t | -2.7% |
| 1968 | 13.26 million t | -1.1% |
| 1969 | 13.03 million t | -1.7% |
| 1970 | 14.00 million t | +7.4% |
| 1971 | 13.48 million t | -3.7% |
| 1972 | 13.38 million t | -0.7% |
| 1973 | 14.23 million t | +6.4% |
| 1974 | 14.19 million t | -0.3% |
| 1975 | 14.83 million t | +4.5% |
| 1976 | 14.57 million t | -1.8% |
| 1977 | 14.88 million t | +2.1% |
| 1978 | 15.16 million t | +1.9% |
| 1979 | 15.50 million t | +2.3% |
| 1980 | 13.79 million t | -11.1% |
| 1981 | 14.22 million t | +3.1% |
| 1982 | 15.23 million t | +7.1% |
| 1983 | 16.10 million t | +5.7% |
| 1984 | 17.72 million t | +10.1% |
| 1985 | 17.06 million t | -3.7% |
| 1986 | 17.21 million t | +0.9% |
| 1987 | 16.87 million t | -2.0% |
| 1988 | 16.19 million t | -4.0% |
| 1989 | 17.38 million t | +7.4% |
| 1990 | 17.97 million t | +3.4% |
| 1991 | 16.55 million t | -7.9% |
| 1992 | 17.06 million t | +3.1% |
| 1993 | 16.80 million t | -1.5% |
| 1994 | 16.80 million t | -0.0% |
| 1995 | 16.44 million t | -2.1% |
| 1996 | 17.26 million t | +4.9% |
| 1997 | 15.31 million t | -11.3% |
| 1998 | 15.07 million t | -1.6% |
| 1999 | 14.64 million t | -2.9% |
| 2000 | 14.36 million t | -1.9% |
| 2001 | 14.85 million t | +3.4% |
| 2002 | 14.23 million t | -4.2% |
| 2003 | 13.98 million t | -1.8% |
| 2004 | 13.70 million t | -2.0% |
| 2005 | 15.88 million t | +15.9% |
| 2006 | 15.32 million t | -3.5% |
| 2007 | 15.34 million t | +0.1% |
| 2008 | 15.43 million t | +0.6% |
| 2009 | 15.49 million t | +0.4% |
| 2010 | 15.68 million t | +1.2% |
| 2011 | 16.63 million t | +6.0% |
| 2012 | 17.24 million t | +3.7% |
| 2013 | 18.39 million t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.48 million t | 10.19 million t | 13.78 million t | 9 |
| 1970s | 14.42 million t | 13.38 million t | 15.50 million t | 10 |
| 1980s | 16.18 million t | 13.79 million t | 17.72 million t | 10 |
| 1990s | 16.39 million t | 14.64 million t | 17.97 million t | 10 |
| 2000s | 14.86 million t | 13.70 million t | 15.88 million t | 10 |
| 2010s | 16.99 million t | 15.68 million t | 18.39 million t | 4 |
Countries ranked near Eastern Asia
- 5 Russian Federation 4.09 million t compare
- 5 Venezuela (Bolivarian Republic of) 637,192 t compare
- 6 Bangladesh 3.91 million t compare
- 7 Brazil 3.53 million t compare
- 7 United Republic of Tanzania 344,902 t compare
- 8 Democratic People's Republic of Korea 285,962 t compare
- 8 Pakistan 3.51 million t compare
- 9 Italy 3.41 million t compare
- 9 Lao People's Democratic Republic 248,066 t compare
- 10 Bolivia (Plurinational State of) 215,717 t compare
- 10 Egypt 2.93 million t compare
- 11 Republic of Moldova 80,887 t compare
- 11 Thailand 2.84 million t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is brans — feed in Eastern Asia?
- Brans — feed in Eastern Asia was 18.39 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Eastern Asia?
- The highest recorded value was 18.39 million t in 2013.
- What is the lowest brans — feed recorded in Eastern Asia?
- The lowest recorded value was 10.19 million t in 1961.
- How does Eastern Asia rank for brans — feed?
- Eastern Asia ranks 8th out of 29 groups with data for 2013.
- Is brans — feed rising or falling in Eastern Asia?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.