Brans — Export Quantity in Suriname

Suriname: Brans — Export Quantity was 517 t in 2013. ◆ Volatile

Latest (2013)
517 t
World rank
95th
of 151 countries
All-time high
1,109 t
in 1968
All-time low
0 t
in 1969
Years of data
53
1961–2013

Brans — Export Quantity in Suriname, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 517 t for brans — export quantity in 2013.

Compared with earlier readings it is up 229.3% over ten years.

Over the whole period, brans — export quantity in Suriname peaked at 1,109 t in 1968 and was at its lowest, 0 t, in 1969.

Suriname ranks 95th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Export Quantity in Suriname, year by year

Annual values for Brans — Export Quantity in Suriname, 1961 to 2013.
Year t Change
1961 483 t —
1962 171 t -64.6%
1963 748 t +337.4%
1964 246 t -67.1%
1965 406 t +65.0%
1966 6 t -98.5%
1967 11 t +83.3%
1968 1,109 t +9981.8%
1969 0 t -100.0%
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 100 t —
1981 200 t +100.0%
1982 250 t +25.0%
1983 450 t +80.0%
1984 0 t -100.0%
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 157 t —
2003 157 t +0.0%
2004 15 t -90.4%
2005 95 t +533.3%
2006 152 t +60.0%
2007 89 t -41.4%
2008 26 t -70.8%
2009 10 t -61.5%
2010 69 t +590.0%
2011 92 t +33.3%
2012 0 t -100.0%
2013 517 t —

Suriname compared with similar countries

  • Suriname's 517 t is below the median for upper middle income countries, which is 1,893 t, 27% of the median. (41 countries reporting)
  • Suriname's 517 t is above the median for Latin America & Caribbean, which is 517 t, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Brans — Export Quantity in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +9981.8% 11 t 1,109 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 353.33 t 0 t 1,109 t 9
1970s 0 t 0 t 0 t 10
1980s 100 t 0 t 450 t 10
1990s 0 t 0 t 0 t 10
2000s 70.1 t 0 t 157 t 10
2010s 169.5 t 0 t 517 t 4

Countries ranked near Suriname

  1. 92 Guatemala 821 t compare
  2. 93 Greece 810 t compare
  3. 94 Mexico 545 t compare
  4. 96 Burkina Faso 390 t compare
  5. 97 Norway 373 t compare
  6. 98 Switzerland 309 t compare

See the full ranking of 192 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is brans — export quantity in Suriname?
Brans — export quantity in Suriname was 517 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Suriname?
The highest recorded value was 1,109 t in 1968.
What is the lowest brans — export quantity recorded in Suriname?
The lowest recorded value was 0 t in 1969.
How does Suriname rank for brans — export quantity?
Suriname ranks 95th out of 151 countries with data for 2013.
Is brans — export quantity rising or falling in Suriname?
Over the last ten years it is up 229.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/suriname/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.