Brans — Export Quantity in Norway

Norway: Brans — Export Quantity was 373 t in 2013. ◆ Volatile

Latest (2013)
373 t
Change on year
down 79.5%
World rank
102nd
of 160 countries
All-time high
3,546 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Norway, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Norway stood at 373 t.

Compared with earlier readings it is down 79.5% on the previous year.

Over the whole period, brans — export quantity in Norway peaked at 3,546 t in 1994 and was at its lowest, 0 t, in 1961.

Norway ranks 102nd of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 236.22 t 0 t 2,100 t 9
1970s 17.2 t 0 t 172 t 10
1980s 110.3 t 0 t 1,016 t 10
1990s 413.1 t 0 t 3,546 t 10
2000s 11.1 t 0 t 97 t 10
2010s 1,227 t 373 t 1,994 t 4

Countries ranked near Norway

  1. 99 Mexico 545 t compare
  2. 100 Suriname 517 t compare
  3. 101 Burkina Faso 390 t compare
  4. 103 Iran (Islamic Republic of) 328 t compare
  5. 104 Switzerland 309 t compare
  6. 105 Montenegro 300 t compare

See the full ranking of 192 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is brans — export quantity in Norway?
Brans — export quantity in Norway was 373 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Norway?
The highest recorded value was 3,546 t in 1994.
What is the lowest brans — export quantity recorded in Norway?
The lowest recorded value was 0 t in 1961.
How does Norway rank for brans — export quantity?
Norway ranks 102nd out of 160 countries with data for 2013.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.