Brans — Export Quantity in Greece

Greece: Brans — Export Quantity was 810 t in 2013. ◆ Volatile

Latest (2013)
810 t
Change on year
down 93.1%
World rank
97th
of 160 countries
All-time high
109,688 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Greece, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 810 t for brans — export quantity in 2013.

That represents a change of down 93.1% on the previous year and down 50.3% over ten years.

Over the whole period, brans — export quantity in Greece peaked at 109,688 t in 1983 and was at its lowest, 0 t, in 1961.

That places Greece 97th out of 160 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 815.33 t 0 t 6,224 t 9
1970s 12,577 t 0 t 34,790 t 10
1980s 57,654 t 18,639 t 109,688 t 10
1990s 8,822 t 3,295 t 25,925 t 10
2000s 2,332 t 164 t 8,393 t 10
2010s 8,888 t 810 t 11,720 t 4

Countries ranked near Greece

  1. 94 Honduras 1,020 t compare
  2. 95 China, Hong Kong SAR 1,018 t compare
  3. 96 Guatemala 821 t compare
  4. 98 Viet Nam 586 t compare
  5. 99 Mexico 545 t compare
  6. 100 Suriname 517 t compare

See the full ranking of 192 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is brans — export quantity in Greece?
Brans — export quantity in Greece was 810 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Greece?
The highest recorded value was 109,688 t in 1983.
What is the lowest brans — export quantity recorded in Greece?
The lowest recorded value was 0 t in 1961.
How does Greece rank for brans — export quantity?
Greece ranks 97th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Greece?
Over the last ten years it is down 50.3%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.