Brans — Export Quantity in Oman

Oman: Brans — Export Quantity was 4,515 t in 2013. ◆ Volatile

Latest (2013)
4,515 t
Change on year
up 13.8%
World rank
79th
of 160 countries
All-time high
13,322 t
in 2002
All-time low
0 t
in 1990
Years of data
24
1990–2013

Brans — Export Quantity in Oman, 1990–2013

05.0k10.0k15.0k1990200120131990: 0 t1991: 500 t1992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 723 t1998: 0 t1999: 736 t2000: 268 t2001: 1.3k t2002: 13.3k t2003: 1.7k t2004: 1.5k t2005: 1.8k t2006: 1.9k t2007: 1.5k t2008: 488 t2009: 1.4k t2010: 3.5k t2011: 2.6k t2012: 4.0k t2013: 4.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Oman is 4,515 t, measured in 2013.

That represents a change of up 13.8% on the previous year and up 168.8% over ten years.

Over the whole period, brans — export quantity in Oman peaked at 13,322 t in 2002 and was at its lowest, 0 t, in 1990.

That places Oman 79th out of 160 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 195.9 t 0 t 736 t 10
2000s 2,520 t 268 t 13,322 t 10
2010s 3,650 t 2,639 t 4,515 t 4

Countries ranked near Oman

  1. 76 Guyana 5,715 t compare
  2. 77 Botswana 5,411 t compare
  3. 78 Sweden 5,341 t compare
  4. 80 Republic of Moldova 4,255 t compare
  5. 81 Zimbabwe 3,988 t compare
  6. 82 Malaysia 3,832 t compare

See the full ranking of 192 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is brans — export quantity in Oman?
Brans — export quantity in Oman was 4,515 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Oman?
The highest recorded value was 13,322 t in 2002.
What is the lowest brans — export quantity recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for brans — export quantity?
Oman ranks 79th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Oman?
Over the last ten years it is up 168.8%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.