Brans — Export Quantity in Thailand

Thailand: Brans — Export Quantity was 42,562 t in 2013. ◆ Volatile

Latest (2013)
42,562 t
Change on year
up 6.4%
World rank
36th
of 151 countries
All-time high
71,423 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Thailand, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Thailand is 42,562 t, measured in 2013.

Compared with earlier readings it is up 6.4% on the previous year and up 35.2% over ten years.

Over the whole period, brans — export quantity in Thailand peaked at 71,423 t in 1989 and was at its lowest, 0 t, in 1961.

Thailand ranks 36th of 151 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Export Quantity in Thailand, year by year

Annual values for Brans — Export Quantity in Thailand, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 7,214 t —
1971 14,571 t +102.0%
1972 18,808 t +29.1%
1973 18,203 t -3.2%
1974 20,753 t +14.0%
1975 23,156 t +11.6%
1976 26,572 t +14.8%
1977 26,547 t -0.1%
1978 24,547 t -7.5%
1979 36,085 t +47.0%
1980 36,150 t +0.2%
1981 44,973 t +24.4%
1982 33,227 t -26.1%
1983 40,439 t +21.7%
1984 24,954 t -38.3%
1985 32,264 t +29.3%
1986 33,929 t +5.2%
1987 34,018 t +0.3%
1988 58,033 t +70.6%
1989 71,423 t +23.1%
1990 56,816 t -20.5%
1991 55,067 t -3.1%
1992 37,706 t -31.5%
1993 29,507 t -21.7%
1994 18,061 t -38.8%
1995 37,725 t +108.9%
1996 47,229 t +25.2%
1997 23,912 t -49.4%
1998 17,440 t -27.1%
1999 20,238 t +16.0%
2000 18,605 t -8.1%
2001 20,687 t +11.2%
2002 26,995 t +30.5%
2003 31,488 t +16.6%
2004 40,528 t +28.7%
2005 44,498 t +9.8%
2006 36,010 t -19.1%
2007 40,192 t +11.6%
2008 61,570 t +53.2%
2009 59,706 t -3.0%
2010 56,460 t -5.4%
2011 45,997 t -18.5%
2012 39,993 t -13.1%
2013 42,562 t +6.4%

Thailand compared with similar countries

  • Thailand's 42,562 t is above the median for upper middle income countries, which is 1,893 t, 22.5× the median. (41 countries reporting)
  • Thailand's 42,562 t is above the median for East Asia & Pacific, which is 2,828 t, 15.0× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 21,646 t 7,214 t 36,085 t 10
1980s 40,941 t 24,954 t 71,423 t 10
1990s 34,370 t 17,440 t 56,816 t 10
2000s 38,028 t 18,605 t 61,570 t 10
2010s 46,253 t 39,993 t 56,460 t 4

Countries ranked near Thailand

  1. 33 Uruguay 52,180 t compare
  2. 34 Serbia 48,990 t compare
  3. 35 Yemen 42,603 t compare
  4. 37 Luxembourg 41,181 t compare
  5. 38 United Arab Emirates 34,903 t compare
  6. 39 Malawi 34,000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is brans — export quantity in Thailand?
Brans — export quantity in Thailand was 42,562 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Thailand?
The highest recorded value was 71,423 t in 1989.
What is the lowest brans — export quantity recorded in Thailand?
The lowest recorded value was 0 t in 1961.
How does Thailand rank for brans — export quantity?
Thailand ranks 36th out of 151 countries with data for 2013.
Is brans — export quantity rising or falling in Thailand?
Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/thailand/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.