Brans — Export Quantity in China, Hong Kong SAR
China, Hong Kong SAR: Brans — Export Quantity was 1,018 t in 2013. ◆ Volatile
Brans — Export Quantity in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — export quantity in China, Hong Kong SAR is 1,018 t, measured in 2013.
That represents a change of down 18.8% on the previous year and up 48.8% over ten years.
Over the whole period, brans — export quantity in China, Hong Kong SAR peaked at 23,446 t in 1995 and was at its lowest, 12 t, in 1978.
That places China, Hong Kong SAR 91st out of 151 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,120 t | — |
| 1962 | 2,230 t | -68.7% |
| 1963 | 1,260 t | -43.5% |
| 1964 | 2,820 t | +123.8% |
| 1965 | 2,350 t | -16.7% |
| 1966 | 10,914 t | +364.4% |
| 1967 | 5,611 t | -48.6% |
| 1968 | 4,039 t | -28.0% |
| 1969 | 2,218 t | -45.1% |
| 1970 | 448 t | -79.8% |
| 1971 | 369 t | -17.6% |
| 1972 | 523 t | +41.7% |
| 1973 | 4,970 t | +850.3% |
| 1974 | 161 t | -96.8% |
| 1975 | 457 t | +183.9% |
| 1976 | 1,188 t | +160.0% |
| 1977 | 259 t | -78.2% |
| 1978 | 12 t | -95.4% |
| 1979 | 1,441 t | +11908.3% |
| 1980 | 309 t | -78.6% |
| 1981 | 522 t | +68.9% |
| 1982 | 4,084 t | +682.4% |
| 1983 | 13,157 t | +222.2% |
| 1984 | 3,484 t | -73.5% |
| 1985 | 949 t | -72.8% |
| 1986 | 1,011 t | +6.5% |
| 1987 | 716 t | -29.2% |
| 1988 | 1,888 t | +163.7% |
| 1989 | 2,655 t | +40.6% |
| 1990 | 10,729 t | +304.1% |
| 1991 | 16,619 t | +54.9% |
| 1992 | 15,782 t | -5.0% |
| 1993 | 15,696 t | -0.5% |
| 1994 | 19,479 t | +24.1% |
| 1995 | 23,446 t | +20.4% |
| 1996 | 18,308 t | -21.9% |
| 1997 | 8,874 t | -51.5% |
| 1998 | 6,840 t | -22.9% |
| 1999 | 16,560 t | +142.1% |
| 2000 | 15,661 t | -5.4% |
| 2001 | 8,941 t | -42.9% |
| 2002 | 3,307 t | -63.0% |
| 2003 | 684 t | -79.3% |
| 2004 | 208 t | -69.6% |
| 2005 | 185 t | -11.1% |
| 2006 | 75 t | -59.5% |
| 2007 | 50 t | -33.3% |
| 2008 | 117 t | +134.0% |
| 2009 | 61 t | -47.9% |
| 2010 | 52 t | -14.8% |
| 2011 | 887 t | +1605.8% |
| 2012 | 1,254 t | +41.4% |
| 2013 | 1,018 t | -18.8% |
Biggest year-on-year movements
Years where Brans — Export Quantity in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +11908.3% | 12 t | 1,441 t |
| 2011 | +1605.8% | 52 t | 887 t |
| 1973 | +850.3% | 523 t | 4,970 t |
| 1982 | +682.4% | 522 t | 4,084 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,285 t | 1,260 t | 10,914 t | 9 |
| 1970s | 982.8 t | 12 t | 4,970 t | 10 |
| 1980s | 2,878 t | 309 t | 13,157 t | 10 |
| 1990s | 15,233 t | 6,840 t | 23,446 t | 10 |
| 2000s | 2,929 t | 50 t | 15,661 t | 10 |
| 2010s | 802.75 t | 52 t | 1,254 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.5 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0045 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.548 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.1992 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.0438 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -5.9 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.49 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
Frequently asked questions
- What is brans — export quantity in China, Hong Kong SAR?
- Brans — export quantity in China, Hong Kong SAR was 1,018 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 23,446 t in 1995.
- What is the lowest brans — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 12 t in 1978.
- How does China, Hong Kong SAR rank for brans — export quantity?
- China, Hong Kong SAR ranks 91st out of 151 countries with data for 2013.
- Is brans — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.