Brans — Domestic supply quantity in Zimbabwe
Zimbabwe: Brans — Domestic supply quantity was 242,013 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Zimbabwe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zimbabwe recorded 242,013 t for brans — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
The figure is up 15.3% on the previous year and up 18.1% over ten years.
Over the whole period, brans — domestic supply quantity in Zimbabwe peaked at 242,013 t in 2013 and was at its lowest, 91,640 t, in 1962.
Zimbabwe ranks 75th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Domestic supply quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 92,521 t | — |
| 1962 | 91,640 t | -1.0% |
| 1963 | 95,501 t | +4.2% |
| 1964 | 98,489 t | +3.1% |
| 1965 | 109,124 t | +10.8% |
| 1966 | 110,217 t | +1.0% |
| 1967 | 109,790 t | -0.4% |
| 1968 | 114,900 t | +4.7% |
| 1969 | 112,974 t | -1.7% |
| 1970 | 118,503 t | +4.9% |
| 1971 | 121,639 t | +2.6% |
| 1972 | 126,952 t | +4.4% |
| 1973 | 127,084 t | +0.1% |
| 1974 | 135,660 t | +6.7% |
| 1975 | 139,506 t | +2.8% |
| 1976 | 142,061 t | +1.8% |
| 1977 | 149,395 t | +5.2% |
| 1978 | 159,445 t | +6.7% |
| 1979 | 155,560 t | -2.4% |
| 1980 | 166,230 t | +6.9% |
| 1981 | 162,864 t | -2.0% |
| 1982 | 163,455 t | +0.4% |
| 1983 | 165,215 t | +1.1% |
| 1984 | 171,560 t | +3.8% |
| 1985 | 174,217 t | +1.5% |
| 1986 | 181,150 t | +4.0% |
| 1987 | 194,053 t | +7.1% |
| 1988 | 195,845 t | +0.9% |
| 1989 | 202,177 t | +3.2% |
| 1990 | 205,158 t | +1.5% |
| 1991 | 208,861 t | +1.8% |
| 1992 | 208,750 t | -0.1% |
| 1993 | 188,173 t | -9.9% |
| 1994 | 213,547 t | +13.5% |
| 1995 | 199,912 t | -6.4% |
| 1996 | 221,444 t | +10.8% |
| 1997 | 232,587 t | +5.0% |
| 1998 | 234,867 t | +1.0% |
| 1999 | 228,606 t | -2.7% |
| 2000 | 225,140 t | -1.5% |
| 2001 | 205,438 t | -8.8% |
| 2002 | 198,247 t | -3.5% |
| 2003 | 205,005 t | +3.4% |
| 2004 | 203,763 t | -0.6% |
| 2005 | 227,175 t | +11.5% |
| 2006 | 212,038 t | -6.7% |
| 2007 | 208,203 t | -1.8% |
| 2008 | 194,918 t | -6.4% |
| 2009 | 189,764 t | -2.6% |
| 2010 | 199,186 t | +5.0% |
| 2011 | 201,519 t | +1.2% |
| 2012 | 209,851 t | +4.1% |
| 2013 | 242,013 t | +15.3% |
Zimbabwe compared with similar countries
- Zimbabwe's 242,013 t is above the median for lower middle income countries, which is 126,060 t, 1.9× the median. (37 countries reporting)
- Zimbabwe's 242,013 t is above the median for Sub-Saharan Africa, which is 94,983 t, 2.5× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103,906 t | 91,640 t | 114,900 t | 9 |
| 1970s | 137,580 t | 118,503 t | 159,445 t | 10 |
| 1980s | 177,677 t | 162,864 t | 202,177 t | 10 |
| 1990s | 214,190 t | 188,173 t | 234,867 t | 10 |
| 2000s | 206,969 t | 189,764 t | 227,175 t | 10 |
| 2010s | 213,142 t | 199,186 t | 242,013 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Zimbabwe?
- Brans — domestic supply quantity in Zimbabwe was 242,013 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Zimbabwe?
- The highest recorded value was 242,013 t in 2013.
- What is the lowest brans — domestic supply quantity recorded in Zimbabwe?
- The lowest recorded value was 91,640 t in 1962.
- How does Zimbabwe rank for brans — domestic supply quantity?
- Zimbabwe ranks 75th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.