Brans — Domestic supply quantity in Senegal

Senegal: Brans — Domestic supply quantity was 244,344 t in 2013. ▲ Rising

Latest (2013)
244,344 t
Change on year
down 6.7%
World rank
79th
of 183 countries
All-time high
261,896 t
in 2012
All-time low
44,481 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Senegal, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 244,344 t for brans — domestic supply quantity in 2013.

The figure is down 6.7% on the previous year and up 5.6% over ten years.

Over the whole period, brans — domestic supply quantity in Senegal peaked at 261,896 t in 2012 and was at its lowest, 44,481 t, in 1961.

Senegal ranks 79th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,565 t 44,481 t 80,330 t 9
1970s 93,432 t 64,215 t 120,876 t 10
1980s 123,594 t 104,897 t 144,953 t 10
1990s 152,060 t 136,183 t 160,899 t 10
2000s 193,320 t 151,598 t 237,428 t 10
2010s 234,351 t 200,056 t 261,896 t 4

Countries ranked near Senegal

  1. 76 Guyana 249,105 t compare
  2. 77 Serbia 245,278 t compare
  3. 78 Cameroon 245,065 t compare
  4. 80 Mozambique 243,309 t compare
  5. 81 Zimbabwe 242,013 t compare
  6. 82 Slovakia 229,830 t compare

See the full ranking of 215 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is brans — domestic supply quantity in Senegal?
Brans — domestic supply quantity in Senegal was 244,344 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Senegal?
The highest recorded value was 261,896 t in 2012.
What is the lowest brans — domestic supply quantity recorded in Senegal?
The lowest recorded value was 44,481 t in 1961.
How does Senegal rank for brans — domestic supply quantity?
Senegal ranks 79th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Senegal?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.