Brans — Domestic supply quantity in Cuba

Cuba: Brans — Domestic supply quantity was 217,713 t in 2013. ▲ Rising

Latest (2013)
217,713 t
Change on year
up 1.9%
World rank
84th
of 183 countries
All-time high
217,713 t
in 2013
All-time low
50,009 t
in 1966
Years of data
53
1961–2013

Brans — Domestic supply quantity in Cuba, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Cuba is 217,713 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 1.9% on the previous year and up 51.4% over ten years.

Over the whole period, brans — domestic supply quantity in Cuba peaked at 217,713 t in 2013 and was at its lowest, 50,009 t, in 1966.

Cuba ranks 84th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,311 t 50,009 t 66,429 t 9
1970s 88,600 t 81,474 t 94,439 t 10
1980s 173,600 t 127,095 t 190,874 t 10
1990s 130,287 t 87,530 t 165,752 t 10
2000s 155,196 t 128,460 t 212,565 t 10
2010s 201,088 t 176,958 t 217,713 t 4

Countries ranked near Cuba

  1. 81 Zimbabwe 242,013 t compare
  2. 82 Slovakia 229,830 t compare
  3. 83 Portugal 229,793 t compare
  4. 85 Bolivia (Plurinational State of) 215,661 t compare
  5. 86 Oman 207,420 t compare
  6. 87 Malawi 195,719 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is brans — domestic supply quantity in Cuba?
Brans — domestic supply quantity in Cuba was 217,713 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Cuba?
The highest recorded value was 217,713 t in 2013.
What is the lowest brans — domestic supply quantity recorded in Cuba?
The lowest recorded value was 50,009 t in 1966.
How does Cuba rank for brans — domestic supply quantity?
Cuba ranks 84th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.