Brans — Domestic supply quantity in Uganda
Uganda: Brans — Domestic supply quantity was 163,498 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Uganda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Uganda is 163,498 t, measured in 2013.
That represents a change of down 20.2% on the previous year and down 2.9% over ten years.
Over the whole period, brans — domestic supply quantity in Uganda peaked at 208,810 t in 2005 and was at its lowest, 51,759 t, in 1965.
That places Uganda 86th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Domestic supply quantity in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,972 t | — |
| 1962 | 54,804 t | +1.5% |
| 1963 | 54,307 t | -0.9% |
| 1964 | 54,613 t | +0.6% |
| 1965 | 51,759 t | -5.2% |
| 1966 | 57,879 t | +11.8% |
| 1967 | 61,499 t | +6.3% |
| 1968 | 63,159 t | +2.7% |
| 1969 | 75,202 t | +19.1% |
| 1970 | 72,707 t | -3.3% |
| 1971 | 64,711 t | -11.0% |
| 1972 | 70,472 t | +8.9% |
| 1973 | 64,201 t | -8.9% |
| 1974 | 74,145 t | +15.5% |
| 1975 | 65,641 t | -11.5% |
| 1976 | 80,566 t | +22.7% |
| 1977 | 70,951 t | -11.9% |
| 1978 | 68,470 t | -3.5% |
| 1979 | 84,031 t | +22.7% |
| 1980 | 73,871 t | -12.1% |
| 1981 | 67,157 t | -9.1% |
| 1982 | 70,075 t | +4.3% |
| 1983 | 69,207 t | -1.2% |
| 1984 | 71,415 t | +3.2% |
| 1985 | 73,347 t | +2.7% |
| 1986 | 70,890 t | -3.3% |
| 1987 | 79,636 t | +12.3% |
| 1988 | 92,558 t | +16.2% |
| 1989 | 103,480 t | +11.8% |
| 1990 | 99,482 t | -3.9% |
| 1991 | 102,821 t | +3.4% |
| 1992 | 105,936 t | +3.0% |
| 1993 | 107,017 t | +1.0% |
| 1994 | 103,311 t | -3.5% |
| 1995 | 110,272 t | +6.7% |
| 1996 | 125,138 t | +13.5% |
| 1997 | 124,232 t | -0.7% |
| 1998 | 132,843 t | +6.9% |
| 1999 | 134,469 t | +1.2% |
| 2000 | 144,648 t | +7.6% |
| 2001 | 135,491 t | -6.3% |
| 2002 | 164,649 t | +21.5% |
| 2003 | 168,455 t | +2.3% |
| 2004 | 189,433 t | +12.5% |
| 2005 | 208,810 t | +10.2% |
| 2006 | 201,479 t | -3.5% |
| 2007 | 152,952 t | -24.1% |
| 2008 | 152,608 t | -0.2% |
| 2009 | 188,068 t | +23.2% |
| 2010 | 201,528 t | +7.2% |
| 2011 | 196,169 t | -2.7% |
| 2012 | 204,828 t | +4.4% |
| 2013 | 163,498 t | -20.2% |
Uganda compared with similar countries
- Uganda's 163,498 t is below the median for low income countries, which is 195,719 t, 84% of the median. (17 countries reporting)
- Uganda's 163,498 t is above the median for Sub-Saharan Africa, which is 94,983 t, 1.7× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,577 t | 51,759 t | 75,202 t | 9 |
| 1970s | 71,590 t | 64,201 t | 84,031 t | 10 |
| 1980s | 77,164 t | 67,157 t | 103,480 t | 10 |
| 1990s | 114,552 t | 99,482 t | 134,469 t | 10 |
| 2000s | 170,659 t | 135,491 t | 208,810 t | 10 |
| 2010s | 191,506 t | 163,498 t | 204,828 t | 4 |
Countries ranked near Uganda
- 83 Switzerland 169,266 t compare
- 84 Turkmenistan 167,948 t compare
- 85 Ghana 164,608 t compare
- 87 Jordan 154,197 t compare
- 88 Serbia and Montenegro 151,288 t compare
- 89 Madagascar 144,095 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Uganda?
- Brans — domestic supply quantity in Uganda was 163,498 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Uganda?
- The highest recorded value was 208,810 t in 2005.
- What is the lowest brans — domestic supply quantity recorded in Uganda?
- The lowest recorded value was 51,759 t in 1965.
- How does Uganda rank for brans — domestic supply quantity?
- Uganda ranks 86th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Uganda?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.