Brans — Domestic supply quantity in Madagascar
Madagascar: Brans — Domestic supply quantity was 144,095 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Madagascar, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in Madagascar stood at 144,095 t.
That represents a change of down 2.5% on the previous year and up 32.1% over ten years.
Over the whole period, brans — domestic supply quantity in Madagascar peaked at 158,243 t in 2009 and was at its lowest, 31,772 t, in 1962.
Madagascar ranks 89th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Domestic supply quantity in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,317 t | — |
| 1962 | 31,772 t | -12.5% |
| 1963 | 35,017 t | +10.2% |
| 1964 | 41,920 t | +19.7% |
| 1965 | 40,385 t | -3.7% |
| 1966 | 42,152 t | +4.4% |
| 1967 | 42,222 t | +0.2% |
| 1968 | 41,827 t | -0.9% |
| 1969 | 45,507 t | +8.8% |
| 1970 | 43,358 t | -4.7% |
| 1971 | 43,304 t | -0.1% |
| 1972 | 43,306 t | +0.0% |
| 1973 | 43,816 t | +1.2% |
| 1974 | 46,914 t | +7.1% |
| 1975 | 46,781 t | -0.3% |
| 1976 | 50,075 t | +7.0% |
| 1977 | 47,297 t | -5.5% |
| 1978 | 44,461 t | -6.0% |
| 1979 | 45,502 t | +2.3% |
| 1980 | 49,172 t | +8.1% |
| 1981 | 46,817 t | -4.8% |
| 1982 | 44,534 t | -4.9% |
| 1983 | 58,521 t | +31.4% |
| 1984 | 57,076 t | -2.5% |
| 1985 | 60,719 t | +6.4% |
| 1986 | 65,117 t | +7.2% |
| 1987 | 65,496 t | +0.6% |
| 1988 | 61,860 t | -5.6% |
| 1989 | 61,346 t | -0.8% |
| 1990 | 68,106 t | +11.0% |
| 1991 | 63,571 t | -6.7% |
| 1992 | 66,739 t | +5.0% |
| 1993 | 73,706 t | +10.4% |
| 1994 | 69,756 t | -5.4% |
| 1995 | 79,171 t | +13.5% |
| 1996 | 79,414 t | +0.3% |
| 1997 | 70,835 t | -10.8% |
| 1998 | 76,835 t | +8.5% |
| 1999 | 80,787 t | +5.1% |
| 2000 | 72,290 t | -10.5% |
| 2001 | 79,049 t | +9.3% |
| 2002 | 76,704 t | -3.0% |
| 2003 | 109,095 t | +42.2% |
| 2004 | 119,072 t | +9.1% |
| 2005 | 126,894 t | +6.6% |
| 2006 | 133,094 t | +4.9% |
| 2007 | 148,912 t | +11.9% |
| 2008 | 144,733 t | -2.8% |
| 2009 | 158,243 t | +9.3% |
| 2010 | 152,377 t | -3.7% |
| 2011 | 140,098 t | -8.1% |
| 2012 | 147,765 t | +5.5% |
| 2013 | 144,095 t | -2.5% |
Madagascar compared with similar countries
- Madagascar's 144,095 t is below the median for low income countries, which is 195,719 t, 74% of the median. (17 countries reporting)
- Madagascar's 144,095 t is above the median for Sub-Saharan Africa, which is 94,983 t, 1.5× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,680 t | 31,772 t | 45,507 t | 9 |
| 1970s | 45,481 t | 43,304 t | 50,075 t | 10 |
| 1980s | 57,066 t | 44,534 t | 65,496 t | 10 |
| 1990s | 72,892 t | 63,571 t | 80,787 t | 10 |
| 2000s | 116,809 t | 72,290 t | 158,243 t | 10 |
| 2010s | 146,084 t | 140,098 t | 152,377 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Madagascar?
- Brans — domestic supply quantity in Madagascar was 144,095 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Madagascar?
- The highest recorded value was 158,243 t in 2009.
- What is the lowest brans — domestic supply quantity recorded in Madagascar?
- The lowest recorded value was 31,772 t in 1962.
- How does Madagascar rank for brans — domestic supply quantity?
- Madagascar ranks 89th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Madagascar?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.