Brans — Domestic supply quantity in Ghana
Ghana: Brans — Domestic supply quantity was 164,608 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Ghana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Ghana is 164,608 t, measured in 2013.
Compared with earlier readings it is up 1.1% on the previous year and up 30.4% over ten years.
Over the whole period, brans — domestic supply quantity in Ghana peaked at 205,714 t in 2010 and was at its lowest, 19,867 t, in 1965.
Ghana ranks 92nd of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,882 t | 19,867 t | 37,231 t | 9 |
| 1970s | 53,133 t | 45,799 t | 64,522 t | 10 |
| 1980s | 64,676 t | 50,362 t | 85,495 t | 10 |
| 1990s | 114,859 t | 90,063 t | 137,386 t | 10 |
| 2000s | 151,644 t | 105,991 t | 202,304 t | 10 |
| 2010s | 182,123 t | 162,804 t | 205,714 t | 4 |
Countries ranked near Ghana
- 89 Georgia 187,524 t compare
- 90 Switzerland 169,266 t compare
- 91 Turkmenistan 167,948 t compare
- 93 Uganda 163,498 t compare
- 94 Jordan 154,197 t compare
- 95 Serbia and Montenegro 151,288 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Ghana?
- Brans — domestic supply quantity in Ghana was 164,608 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Ghana?
- The highest recorded value was 205,714 t in 2010.
- What is the lowest brans — domestic supply quantity recorded in Ghana?
- The lowest recorded value was 19,867 t in 1965.
- How does Ghana rank for brans — domestic supply quantity?
- Ghana ranks 92nd out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Ghana?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.