Brans — Domestic supply quantity in Kazakhstan
Kazakhstan: Brans — Domestic supply quantity was 697,562 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Kazakhstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Kazakhstan is 697,562 t, measured in 2013.
Compared with earlier readings it is up 6.1% on the previous year and up 31.3% over ten years.
Over the whole period, brans — domestic supply quantity in Kazakhstan peaked at 798,679 t in 2010 and was at its lowest, 399,730 t, in 1994.
That places Kazakhstan 37th out of 183 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 518,981 t | 399,730 t | 587,056 t | 8 |
| 2000s | 567,702 t | 483,001 t | 770,247 t | 10 |
| 2010s | 701,052 t | 650,790 t | 798,679 t | 4 |
Countries ranked near Kazakhstan
- 34 Uzbekistan 771,884 t compare
- 35 Cambodia 744,836 t compare
- 36 Belgium 737,166 t compare
- 38 Australia and New Zealand 689,179 t compare
- 39 Malaysia 668,782 t compare
- 40 Venezuela (Bolivarian Republic of) 646,048 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Kazakhstan?
- Brans — domestic supply quantity in Kazakhstan was 697,562 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Kazakhstan?
- The highest recorded value was 798,679 t in 2010.
- What is the lowest brans — domestic supply quantity recorded in Kazakhstan?
- The lowest recorded value was 399,730 t in 1994.
- How does Kazakhstan rank for brans — domestic supply quantity?
- Kazakhstan ranks 37th out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Kazakhstan?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.