Brans — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Brans — Domestic supply quantity was 689,179 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 689,179 t for brans — domestic supply quantity in 2013.
The figure is up 6.9% on the previous year and down 12.8% over ten years.
Over the whole period, brans — domestic supply quantity in Australia and New Zealand peaked at 790,776 t in 2003 and was at its lowest, 411,288 t, in 1970.
Australia and New Zealand ranks 37th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Domestic supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 479,306 t | — |
| 1962 | 456,899 t | -4.7% |
| 1963 | 475,505 t | +4.1% |
| 1964 | 492,342 t | +3.5% |
| 1965 | 516,561 t | +4.9% |
| 1966 | 519,147 t | +0.5% |
| 1967 | 486,072 t | -6.4% |
| 1968 | 486,660 t | +0.1% |
| 1969 | 471,255 t | -3.2% |
| 1970 | 411,288 t | -12.7% |
| 1971 | 489,253 t | +19.0% |
| 1972 | 486,490 t | -0.6% |
| 1973 | 465,465 t | -4.3% |
| 1974 | 497,688 t | +6.9% |
| 1975 | 516,550 t | +3.8% |
| 1976 | 527,097 t | +2.0% |
| 1977 | 509,465 t | -3.3% |
| 1978 | 483,472 t | -5.1% |
| 1979 | 478,767 t | -1.0% |
| 1980 | 493,613 t | +3.1% |
| 1981 | 504,088 t | +2.1% |
| 1982 | 506,839 t | +0.5% |
| 1983 | 497,684 t | -1.8% |
| 1984 | 529,039 t | +6.3% |
| 1985 | 539,435 t | +2.0% |
| 1986 | 501,154 t | -7.1% |
| 1987 | 518,531 t | +3.5% |
| 1988 | 543,832 t | +4.9% |
| 1989 | 550,072 t | +1.1% |
| 1990 | 563,605 t | +2.5% |
| 1991 | 572,078 t | +1.5% |
| 1992 | 578,628 t | +1.1% |
| 1993 | 601,334 t | +3.9% |
| 1994 | 645,432 t | +7.3% |
| 1995 | 682,398 t | +5.7% |
| 1996 | 664,047 t | -2.7% |
| 1997 | 734,012 t | +10.5% |
| 1998 | 717,513 t | -2.2% |
| 1999 | 720,475 t | +0.4% |
| 2000 | 693,243 t | -3.8% |
| 2001 | 753,253 t | +8.7% |
| 2002 | 775,038 t | +2.9% |
| 2003 | 790,776 t | +2.0% |
| 2004 | 716,571 t | -9.4% |
| 2005 | 709,108 t | -1.0% |
| 2006 | 757,842 t | +6.9% |
| 2007 | 695,032 t | -8.3% |
| 2008 | 708,753 t | +2.0% |
| 2009 | 707,500 t | -0.2% |
| 2010 | 598,885 t | -15.4% |
| 2011 | 625,501 t | +4.4% |
| 2012 | 644,574 t | +3.0% |
| 2013 | 689,179 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 487,083 t | 456,899 t | 519,147 t | 9 |
| 1970s | 486,554 t | 411,288 t | 527,097 t | 10 |
| 1980s | 518,429 t | 493,613 t | 550,072 t | 10 |
| 1990s | 647,952 t | 563,605 t | 734,012 t | 10 |
| 2000s | 730,712 t | 693,243 t | 790,776 t | 10 |
| 2010s | 639,535 t | 598,885 t | 689,179 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Australia and New Zealand?
- Brans — domestic supply quantity in Australia and New Zealand was 689,179 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 790,776 t in 2003.
- What is the lowest brans — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 411,288 t in 1970.
- How does Australia and New Zealand rank for brans — domestic supply quantity?
- Australia and New Zealand ranks 37th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.