Brans — Domestic supply quantity in Belgium

Belgium: Brans — Domestic supply quantity was 737,166 t in 2013. ▲ Rising

Latest (2013)
737,166 t
Change on year
up 9.6%
World rank
36th
of 183 countries
All-time high
782,842 t
in 2011
All-time low
483,528 t
in 2005
Years of data
14
2000–2013

Brans — Domestic supply quantity in Belgium, 2000–2013

0200.0k400.0k600.0k800.0k2000200620132000: 504.3k t2001: 495.8k t2002: 519.5k t2003: 527.0k t2004: 538.3k t2005: 483.5k t2006: 499.7k t2007: 571.3k t2008: 535.4k t2009: 608.1k t2010: 733.7k t2011: 782.8k t2012: 672.3k t2013: 737.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Belgium is 737,166 t, measured in 2013.

Compared with earlier readings it is up 9.6% on the previous year and up 39.9% over ten years.

Over the whole period, brans — domestic supply quantity in Belgium peaked at 782,842 t in 2011 and was at its lowest, 483,528 t, in 2005.

Belgium ranks 36th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 528,286 t 483,528 t 608,107 t 10
2010s 731,507 t 672,307 t 782,842 t 4

Countries ranked near Belgium

  1. 33 Poland 806,005 t compare
  2. 34 Uzbekistan 771,884 t compare
  3. 35 Cambodia 744,836 t compare
  4. 37 Kazakhstan 697,562 t compare
  5. 38 Australia and New Zealand 689,179 t compare
  6. 39 Malaysia 668,782 t compare

See the full ranking of 215 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is brans — domestic supply quantity in Belgium?
Brans — domestic supply quantity in Belgium was 737,166 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Belgium?
The highest recorded value was 782,842 t in 2011.
What is the lowest brans — domestic supply quantity recorded in Belgium?
The lowest recorded value was 483,528 t in 2005.
How does Belgium rank for brans — domestic supply quantity?
Belgium ranks 36th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Belgium?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/belgium/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.