Brans — Domestic supply quantity in Georgia

Georgia: Brans — Domestic supply quantity was 187,524 t in 2013. ▲ Rising

Latest (2013)
187,524 t
Change on year
up 5.6%
World rank
89th
of 183 countries
All-time high
213,268 t
in 2007
All-time low
116,046 t
in 2004
Years of data
22
1992–2013

Brans — Domestic supply quantity in Georgia, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 122.7k t1993: 125.0k t1994: 125.3k t1995: 179.8k t1996: 142.0k t1997: 158.6k t1998: 154.4k t1999: 167.3k t2000: 149.7k t2001: 159.2k t2002: 173.3k t2003: 168.3k t2004: 116.0k t2005: 119.8k t2006: 200.7k t2007: 213.3k t2008: 153.2k t2009: 189.1k t2010: 192.8k t2011: 176.0k t2012: 177.7k t2013: 187.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Georgia is 187,524 t, measured in 2013.

Compared with earlier readings it is up 5.6% on the previous year and up 11.4% over ten years.

Over the whole period, brans — domestic supply quantity in Georgia peaked at 213,268 t in 2007 and was at its lowest, 116,046 t, in 2004.

That places Georgia 89th out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 146,884 t 122,650 t 179,820 t 8
2000s 164,267 t 116,046 t 213,268 t 10
2010s 183,485 t 175,957 t 192,801 t 4

Countries ranked near Georgia

  1. 86 Oman 207,420 t compare
  2. 87 Malawi 195,719 t compare
  3. 88 Belarus 194,051 t compare
  4. 90 Switzerland 169,266 t compare
  5. 91 Turkmenistan 167,948 t compare
  6. 92 Ghana 164,608 t compare

See the full ranking of 215 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is brans — domestic supply quantity in Georgia?
Brans — domestic supply quantity in Georgia was 187,524 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Georgia?
The highest recorded value was 213,268 t in 2007.
What is the lowest brans — domestic supply quantity recorded in Georgia?
The lowest recorded value was 116,046 t in 2004.
How does Georgia rank for brans — domestic supply quantity?
Georgia ranks 89th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Georgia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.