Bovine Meat — Stock Variation in Western Asia

Western Asia: Bovine Meat — Stock Variation was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
up 1,800.0%
Rank
6th
of 29 groups
All-time high
124 1000 t
in 2016
All-time low
-57 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Stock Variation in Western Asia, 2010–2023

-500501002010201620232010: -57 1000 t2011: -29 1000 t2012: -3 1000 t2013: 3 1000 t2014: -27 1000 t2015: 88 1000 t2016: 124 1000 t2017: -23 1000 t2018: -4 1000 t2019: 22 1000 t2020: 25 1000 t2021: 2 1000 t2022: 1 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 19 1000 t for bovine meat — stock variation in 2023.

The figure is up 1,800.0% on the previous year and up 533.3% over ten years.

Over the whole period, bovine meat — stock variation in Western Asia peaked at 124 1000 t in 2016 and was at its lowest, -57 1000 t, in 2010.

Western Asia ranks 6th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 1000 t -57 1000 t 124 1000 t 10
2020s 11.75 1000 t 1 1000 t 25 1000 t 4

Countries ranked near Western Asia

  1. 3 China, mainland 32 1000 t compare
  2. 4 Belgium 22 1000 t compare
  3. 5 Austria 18 1000 t compare
  4. 6 Azerbaijan 17 1000 t compare
  5. 7 Kyrgyzstan 14 1000 t compare
  6. 8 Portugal 12 1000 t compare
  7. 9 Denmark 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is bovine meat — stock variation in Western Asia?
Bovine meat — stock variation in Western Asia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — stock variation recorded in Western Asia?
The highest recorded value was 124 1000 t in 2016.
What is the lowest bovine meat — stock variation recorded in Western Asia?
The lowest recorded value was -57 1000 t in 2010.
How does Western Asia rank for bovine meat — stock variation?
Western Asia ranks 6th out of 29 groups with data for 2023.
Is bovine meat — stock variation rising or falling in Western Asia?
Over the last ten years it is up 533.3%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Stock Variation. Statizoid updates them automatically from the source API.

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Bovine Meat — Stock Variation in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-stock-variation/western-asia/

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About this data

Indicator
Bovine Meat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,885 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.