Bovine Meat — Stock Variation in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Bovine Meat — Stock Variation was 0 1000 t in 2018. ◆ Volatile
Bovine Meat — Stock Variation in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, bovine meat — stock variation in Democratic People's Republic of Korea stood at 0 1000 t. That is the highest value across all 9 years on record.
That represents a change of up 100.0% over five years.
Over the whole period, bovine meat — stock variation in Democratic People's Republic of Korea peaked at 0 1000 t in 2010 and was at its lowest, -2 1000 t, in 2016.
That places Democratic People's Republic of Korea 5th out of 20 countries with data for 2018, putting it in the top quarter.
Bovine Meat — Stock Variation in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | -1 1000 t | — |
| 2014 | -1 1000 t | -0.0% |
| 2015 | -1 1000 t | -0.0% |
| 2016 | -2 1000 t | +100.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
Countries ranked near Democratic People's Republic of Korea
- 2 China 37 1000 t compare
- 3 United Republic of Tanzania 18 1000 t compare
- 3 China, mainland 32 1000 t compare
- 4 Viet Nam 6 1000 t compare
- 4 Belgium 22 1000 t compare
- 5 Micronesia (Federated States of) 0 1000 t
- 5 Timor-Leste 0 1000 t
- 5 Micronesia 0 1000 t
- 5 Lao People's Democratic Republic 0 1000 t
- 5 Republic of Moldova 0 1000 t
- 5 Iran (Islamic Republic of) 0 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t compare
- 5 Austria 18 1000 t compare
- 5 Syrian Arab Republic 0 1000 t compare
- 5 Türkiye 0 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 0 1000 t
- 5 Bolivia (Plurinational State of) 0 1000 t compare
- 5 Polynesia 0 1000 t
- 5 Melanesia 0 1000 t compare
- 6 Azerbaijan 17 1000 t compare
- 7 Kyrgyzstan 14 1000 t compare
- 8 Portugal 12 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — stock variation in Democratic People's Republic of Korea?
- Bovine meat — stock variation in Democratic People's Republic of Korea was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — stock variation recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest bovine meat — stock variation recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -2 1000 t in 2016.
- How does Democratic People's Republic of Korea rank for bovine meat — stock variation?
- Democratic People's Republic of Korea ranks 5th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.