Bovine Meat — Stock Variation in Iran (Islamic Republic of)
Iran (Islamic Republic of): Bovine Meat — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Bovine Meat — Stock Variation in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — stock variation in Iran (Islamic Republic of) stood at 0 1000 t.
Over the whole period, bovine meat — stock variation in Iran (Islamic Republic of) peaked at 48 1000 t in 2014 and was at its lowest, -6 1000 t, in 2015.
Iran (Islamic Republic of) ranks 5th of 20 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Stock Variation in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 48 1000 t | — |
| 2015 | -6 1000 t | -112.5% |
| 2016 | 3 1000 t | -150.0% |
| 2017 | -5 1000 t | -266.7% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | -6 1000 t | 48 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 China 37 1000 t compare
- 3 China, mainland 32 1000 t compare
- 4 Belgium 22 1000 t compare
- 5 Austria 18 1000 t compare
- 6 Azerbaijan 17 1000 t compare
- 7 Kyrgyzstan 14 1000 t compare
- 8 Portugal 12 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
Frequently asked questions
- What is bovine meat — stock variation in Iran (Islamic Republic of)?
- Bovine meat — stock variation in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — stock variation recorded in Iran (Islamic Republic of)?
- The highest recorded value was 48 1000 t in 2014.
- What is the lowest bovine meat — stock variation recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -6 1000 t in 2015.
- How does Iran (Islamic Republic of) rank for bovine meat — stock variation?
- Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.