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Bovine Meat — Residuals in Viet Nam

Viet Nam: Bovine Meat — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
up 100.0%
Rank
2nd
of 39 regions
All-time high
0 1000 t
in 2010
All-time low
-14 1000 t
in 2022
Years of data
14
2010–2023

Bovine Meat — Residuals in Viet Nam, 2010–2023

-15-10-502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -1 1000 t2015: -2 1000 t2016: 0 1000 t2017: -2 1000 t2018: -4 1000 t2019: -7 1000 t2020: -5 1000 t2021: -8 1000 t2022: -14 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — residuals in Viet Nam is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 100.0% on the previous year and up 100.0% over five years.

Over the whole period, bovine meat — residuals in Viet Nam peaked at 0 1000 t in 2010 and was at its lowest, -14 1000 t, in 2022.

That places Viet Nam 2nd out of 39 regions with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1.6 1000 t -7 1000 t 0 1000 t 10
2020s -6.75 1000 t -14 1000 t 0 1000 t 4

Countries ranked near Viet Nam

  1. 1 Guatemala 26 1000 t compare
  2. 2 Tuvalu 0 1000 t
  3. 2 Nauru 0 1000 t
  4. 2 Tonga 0 1000 t
  5. 2 Marshall Islands 0 1000 t
  6. 2 Bhutan 0 1000 t
  7. 2 Qatar 0 1000 t
  8. 2 Bahrain 0 1000 t
  9. 2 Cuba 0 1000 t
  10. 2 Turkmenistan 0 1000 t
  11. 2 Kiribati 0 1000 t
  12. 2 Lesotho 0 1000 t
  13. 2 Guinea-Bissau 0 1000 t
  14. 2 Comoros 0 1000 t
  15. 2 Djibouti 0 1000 t
  16. 2 Sao Tome and Principe 0 1000 t
  17. 2 Liberia 0 1000 t
  18. 2 Mauritania 0 1000 t
  19. 2 Tajikistan 0 1000 t
  20. 2 Afghanistan 0 1000 t
  21. 2 China, Macao SAR 0 1000 t
  22. 2 Mongolia 0 1000 t compare
  23. 2 Saint Kitts and Nevis 0 1000 t
  24. 2 Gambia 0 1000 t
  25. 2 Solomon Islands 0 1000 t
  26. 2 Libya 0 1000 t
  27. 2 Albania 0 1000 t
  28. 2 Sierra Leone 0 1000 t
  29. 2 Suriname 0 1000 t
  30. 2 Kuwait 0 1000 t
  31. 2 Vanuatu 0 1000 t
  32. 2 Montenegro 0 1000 t
  33. 2 Maldives 0 1000 t compare
  34. 2 Armenia 0 1000 t
  35. 2 Uzbekistan 0 1000 t
  36. 2 Saint Vincent and the Grenadines 0 1000 t
  37. 2 Gabon 0 1000 t
  38. 2 Kyrgyzstan 0 1000 t compare
  39. 2 Iceland 0 1000 t
  40. 2 Haiti 0 1000 t
  41. 2 Oman 0 1000 t
  42. 2 Samoa 0 1000 t
  43. 2 Guinea 0 1000 t
  44. 2 Saudi Arabia 0 1000 t compare
  45. 2 Eswatini 0 1000 t
  46. 2 Seychelles 0 1000 t
  47. 2 Estonia 0 1000 t
  48. 2 French Polynesia 0 1000 t compare
  49. 2 Iraq 0 1000 t
  50. 2 Guyana 0 1000 t
  51. 2 Papua New Guinea 0 1000 t
  52. 2 Angola 0 1000 t
  53. 2 Bosnia and Herzegovina 0 1000 t compare
  54. 2 Jordan 0 1000 t compare
  55. 2 Grenada 0 1000 t
  56. 2 Lithuania 0 1000 t
  57. 2 North Macedonia 0 1000 t
  58. 2 Azerbaijan 0 1000 t compare
  59. 2 Congo 0 1000 t
  60. 2 Georgia 0 1000 t compare
  61. 2 Niger 0 1000 t
  62. 2 Finland 0 1000 t
  63. 2 Uruguay 0 1000 t compare
  64. 2 Belarus 0 1000 t
  65. 2 Bahamas 0 1000 t
  66. 2 New Caledonia 0 1000 t compare
  67. 2 Namibia 0 1000 t
  68. 2 Algeria 0 1000 t
  69. 2 Saint Lucia 0 1000 t
  70. 2 Burkina Faso 0 1000 t
  71. 2 Luxembourg 0 1000 t compare
  72. 2 Slovak Republic 0 1000 t
  73. 2 Latvia 0 1000 t
  74. 2 Chile 0 1000 t compare
  75. 2 Ukraine 0 1000 t compare
  76. 2 Norway 0 1000 t
  77. 2 Croatia 0 1000 t
  78. 2 Antigua and Barbuda 0 1000 t compare
  79. 2 Barbados 0 1000 t
  80. 2 Serbia 0 1000 t
  81. 2 Tunisia 0 1000 t
  82. 2 Czechia 0 1000 t compare
  83. 2 Argentina 0 1000 t compare
  84. 2 Myanmar 0 1000 t compare
  85. 2 Panama 0 1000 t compare
  86. 2 Yemen 0 1000 t
  87. 2 Israel 0 1000 t compare
  88. 2 Nicaragua 0 1000 t compare
  89. 2 Slovenia 0 1000 t
  90. 2 Netherlands (Kingdom of the) 0 1000 t compare
  91. 2 Rwanda 0 1000 t compare
  92. 2 Bulgaria 0 1000 t
  93. 2 Switzerland 0 1000 t
  94. 2 Dominican Republic 0 1000 t
  95. 2 Mauritius 0 1000 t
  96. 2 El Salvador 0 1000 t
  97. 2 Romania 0 1000 t compare
  98. 2 Belize 0 1000 t
  99. 2 Mozambique 0 1000 t
  100. 2 Portugal 0 1000 t compare
  101. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  102. 2 Russian Federation 0 1000 t
  103. 2 Malawi 0 1000 t
  104. 2 Jamaica 0 1000 t
  105. 2 Lebanon 0 1000 t compare
  106. 2 New Zealand 0 1000 t compare
  107. 2 China, Hong Kong SAR 0 1000 t compare
  108. 2 Canada 0 1000 t
  109. 2 Madagascar 0 1000 t
  110. 2 Austria 0 1000 t
  111. 2 Sweden 0 1000 t
  112. 2 Malta 0 1000 t
  113. 2 Trinidad and Tobago 0 1000 t
  114. 2 Ghana 0 1000 t
  115. 2 Malaysia 0 1000 t
  116. 2 Senegal 0 1000 t compare
  117. 2 Ecuador 0 1000 t
  118. 2 Kazakhstan 0 1000 t
  119. 2 China, Taiwan Province of 0 1000 t
  120. 2 Fiji 0 1000 t
  121. 2 Botswana 0 1000 t compare
  122. 2 Australia 0 1000 t compare
  123. 2 Hungary 0 1000 t compare
  124. 2 Ethiopia 0 1000 t
  125. 2 Zimbabwe 0 1000 t
  126. 2 Greece 0 1000 t compare
  127. 2 Cameroon 0 1000 t compare
  128. 2 Cambodia 0 1000 t
  129. 2 Cyprus 0 1000 t
  130. 2 Italy 0 1000 t compare
  131. 2 Nigeria 0 1000 t
  132. 2 South Africa 0 1000 t compare
  133. 2 Pakistan 0 1000 t
  134. 2 Republic of Korea 0 1000 t
  135. 2 Philippines 0 1000 t compare
  136. 2 Uganda 0 1000 t compare
  137. 2 Sri Lanka 0 1000 t compare
  138. 2 Honduras 0 1000 t
  139. 2 Costa Rica 0 1000 t compare
  140. 2 Peru 0 1000 t
  141. 2 Brazil 0 1000 t
  142. 2 Thailand 0 1000 t
  143. 2 Mexico 0 1000 t
  144. 2 Egypt 0 1000 t
  145. 2 Colombia 0 1000 t
  146. 2 Australia and New Zealand 0 1000 t compare
  147. 2 Nepal 0 1000 t
  148. 2 Kenya 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is bovine meat — residuals in Viet Nam?
Bovine meat — residuals in Viet Nam was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — residuals recorded in Viet Nam?
The highest recorded value was 0 1000 t in 2010.
What is the lowest bovine meat — residuals recorded in Viet Nam?
The lowest recorded value was -14 1000 t in 2022.
How does Viet Nam rank for bovine meat — residuals?
Viet Nam ranks 2nd out of 39 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Residuals. Statizoid updates them automatically from the source API.

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Bovine Meat — Residuals in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-residuals/viet-nam-2/

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About this data

Indicator
Bovine Meat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.