Bovine Meat — Protein supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Bovine Meat — Protein supply quantity was 15,863 t in 2023. ▲ Rising
Bovine Meat — Protein supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — protein supply quantity in China, Hong Kong SAR stood at 15,863 t.
The figure is down 6.0% on the previous year and down 30.2% over ten years.
Over the whole period, bovine meat — protein supply quantity in China, Hong Kong SAR peaked at 34,870 t in 2018 and was at its lowest, 15,489 t, in 2011.
China, Hong Kong SAR ranks 66th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Protein supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16,735 t | — |
| 2011 | 15,489 t | -7.4% |
| 2012 | 26,731 t | +72.6% |
| 2013 | 22,731 t | -15.0% |
| 2014 | 31,196 t | +37.2% |
| 2015 | 29,480 t | -5.5% |
| 2016 | 31,710 t | +7.6% |
| 2017 | 33,458 t | +5.5% |
| 2018 | 34,870 t | +4.2% |
| 2019 | 33,456 t | -4.1% |
| 2020 | 32,165 t | -3.9% |
| 2021 | 31,435 t | -2.3% |
| 2022 | 16,883 t | -46.3% |
| 2023 | 15,863 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,586 t | 15,489 t | 34,870 t | 10 |
| 2020s | 24,086 t | 15,863 t | 32,165 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in China, Hong Kong SAR?
- Bovine meat — protein supply quantity in China, Hong Kong SAR was 15,863 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 34,870 t in 2018.
- What is the lowest bovine meat — protein supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 15,489 t in 2011.
- How does China, Hong Kong SAR rank for bovine meat — protein supply quantity?
- China, Hong Kong SAR ranks 66th out of 164 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.