Bovine Meat — Protein supply quantity in Czechia

Czechia: Bovine Meat — Protein supply quantity was 16,771 t in 2023. ▲ Rising

Latest (2023)
16,771 t
Change on year
up 7.2%
World rank
64th
of 164 countries
All-time high
16,771 t
in 2023
All-time low
12,079 t
in 2012
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in Czechia, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.2k t2011: 13.5k t2012: 12.1k t2013: 12.2k t2014: 12.2k t2015: 12.7k t2016: 14.1k t2017: 14.5k t2018: 15.1k t2019: 16.0k t2020: 15.0k t2021: 16.0k t2022: 15.7k t2023: 16.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 16,771 t for bovine meat — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.2% on the previous year and up 37.5% over ten years.

Over the whole period, bovine meat — protein supply quantity in Czechia peaked at 16,771 t in 2023 and was at its lowest, 12,079 t, in 2012.

That places Czechia 64th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,655 t 12,079 t 16,049 t 10
2020s 15,850 t 14,999 t 16,771 t 4

Countries ranked near Czechia

  1. 61 Denmark 18,136 t compare
  2. 62 Mongolia 17,738 t compare
  3. 63 Kyrgyzstan 17,526 t compare
  4. 65 Senegal 16,336 t compare
  5. 66 China, Hong Kong SAR 15,863 t compare
  6. 67 Thailand 15,422 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is bovine meat — protein supply quantity in Czechia?
Bovine meat — protein supply quantity in Czechia was 16,771 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in Czechia?
The highest recorded value was 16,771 t in 2023.
What is the lowest bovine meat — protein supply quantity recorded in Czechia?
The lowest recorded value was 12,079 t in 2012.
How does Czechia rank for bovine meat — protein supply quantity?
Czechia ranks 64th out of 164 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in Czechia?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/czechia/

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About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.