Bovine Meat — Production in Zambia

Zambia: Bovine Meat — Production was 209 1000 t in 2023. ▲ Rising

Latest (2023)
209 1000 t
Change on year
up 16.1%
World rank
47th
of 177 countries
All-time high
220 1000 t
in 2018
All-time low
154 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Production in Zambia, 2010–2023

0501001502002010201620232010: 154 1000 t2011: 154 1000 t2012: 161 1000 t2013: 198 1000 t2014: 208 1000 t2015: 161 1000 t2016: 159 1000 t2017: 209 1000 t2018: 220 1000 t2019: 191 1000 t2020: 199 1000 t2021: 188 1000 t2022: 180 1000 t2023: 209 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 209 1000 t for bovine meat — production in 2023.

The figure is up 16.1% on the previous year and up 5.6% over ten years.

Over the whole period, bovine meat — production in Zambia peaked at 220 1000 t in 2018 and was at its lowest, 154 1000 t, in 2010.

That places Zambia 47th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181.5 1000 t 154 1000 t 220 1000 t 10
2020s 194 1000 t 180 1000 t 209 1000 t 4

Countries ranked near Zambia

  1. 44 Kenya 238 1000 t compare
  2. 45 Uganda 233 1000 t compare
  3. 46 Bangladesh 210 1000 t compare
  4. 47 Ecuador 209 1000 t compare
  5. 49 Austria 205 1000 t compare
  6. 50 Peru 199 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is bovine meat — production in Zambia?
Bovine meat — production in Zambia was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Zambia?
The highest recorded value was 220 1000 t in 2018.
What is the lowest bovine meat — production recorded in Zambia?
The lowest recorded value was 154 1000 t in 2010.
How does Zambia rank for bovine meat — production?
Zambia ranks 47th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Zambia?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

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Bovine Meat — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-production/zambia/

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About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.