Bovine Meat — Production in Kenya

Kenya: Bovine Meat — Production was 238 1000 t in 2023. ▼ Falling

Latest (2023)
238 1000 t
Change on year
up 6.7%
World rank
44th
of 177 countries
All-time high
589 1000 t
in 2017
All-time low
223 1000 t
in 2022
Years of data
14
2010–2023

Bovine Meat — Production in Kenya, 2010–2023

02004006002010201620232010: 462 1000 t2011: 458 1000 t2012: 411 1000 t2013: 425 1000 t2014: 443 1000 t2015: 487 1000 t2016: 529 1000 t2017: 589 1000 t2018: 417 1000 t2019: 329 1000 t2020: 244 1000 t2021: 251 1000 t2022: 223 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — production in Kenya is 238 1000 t, measured in 2023.

The figure is up 6.7% on the previous year and down 44.0% over ten years.

Over the whole period, bovine meat — production in Kenya peaked at 589 1000 t in 2017 and was at its lowest, 223 1000 t, in 2022.

That places Kenya 44th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455 1000 t 329 1000 t 589 1000 t 10
2020s 239 1000 t 223 1000 t 251 1000 t 4

Countries ranked near Kenya

  1. 41 Iran (Islamic Republic of) 255 1000 t compare
  2. 42 Tajikistan 248 1000 t compare
  3. 43 Belgium 240 1000 t compare
  4. 45 Uganda 233 1000 t compare
  5. 46 Bangladesh 210 1000 t compare
  6. 47 Zambia 209 1000 t compare
  7. 47 Ecuador 209 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is bovine meat — production in Kenya?
Bovine meat — production in Kenya was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Kenya?
The highest recorded value was 589 1000 t in 2017.
What is the lowest bovine meat — production recorded in Kenya?
The lowest recorded value was 223 1000 t in 2022.
How does Kenya rank for bovine meat — production?
Kenya ranks 44th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Kenya?
Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.