Bovine Meat — Production in Austria

Austria: Bovine Meat — Production was 205 1000 t in 2023. ▼ Falling

Latest (2023)
205 1000 t
Change on year
down 2.4%
World rank
49th
of 177 countries
All-time high
234 1000 t
in 2018
All-time low
205 1000 t
in 2023
Years of data
14
2010–2023

Bovine Meat — Production in Austria, 2010–2023

0501001502002502010201620232010: 227 1000 t2011: 222 1000 t2012: 222 1000 t2013: 229 1000 t2014: 223 1000 t2015: 230 1000 t2016: 228 1000 t2017: 227 1000 t2018: 234 1000 t2019: 230 1000 t2020: 218 1000 t2021: 214 1000 t2022: 210 1000 t2023: 205 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — production in Austria is 205 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 2.4% on the previous year and down 10.5% over ten years.

Over the whole period, bovine meat — production in Austria peaked at 234 1000 t in 2018 and was at its lowest, 205 1000 t, in 2023.

Austria ranks 49th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 227.2 1000 t 222 1000 t 234 1000 t 10
2020s 211.75 1000 t 205 1000 t 218 1000 t 4

Countries ranked near Austria

  1. 46 Bangladesh 210 1000 t compare
  2. 47 Zambia 209 1000 t compare
  3. 47 Ecuador 209 1000 t compare
  4. 50 Peru 199 1000 t compare
  5. 51 Caribbean 195 1000 t compare
  6. 52 Chile 188 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is bovine meat — production in Austria?
Bovine meat — production in Austria was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Austria?
The highest recorded value was 234 1000 t in 2018.
What is the lowest bovine meat — production recorded in Austria?
The lowest recorded value was 205 1000 t in 2023.
How does Austria rank for bovine meat — production?
Austria ranks 49th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Austria?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.