Bovine Meat — Production in Russia
Russia: Bovine Meat — Production was 1,660 1000 t in 2023. ▬ Flat
Bovine Meat — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Russia is 1,660 1000 t, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 1.7% over ten years.
Over the whole period, bovine meat — production in Russia peaked at 1,727 1000 t in 2010 and was at its lowest, 1,569 1000 t, in 2017.
Russia ranks 13th of 188 countries on this measure, in the top 10%.
Bovine Meat — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,727 1000 t | — |
| 2011 | 1,625 1000 t | -5.9% |
| 2012 | 1,642 1000 t | +1.0% |
| 2013 | 1,633 1000 t | -0.5% |
| 2014 | 1,654 1000 t | +1.3% |
| 2015 | 1,649 1000 t | -0.3% |
| 2016 | 1,589 1000 t | -3.6% |
| 2017 | 1,569 1000 t | -1.3% |
| 2018 | 1,608 1000 t | +2.5% |
| 2019 | 1,625 1000 t | +1.1% |
| 2020 | 1,634 1000 t | +0.6% |
| 2021 | 1,674 1000 t | +2.4% |
| 2022 | 1,621 1000 t | -3.2% |
| 2023 | 1,660 1000 t | +2.4% |
Russia compared with similar countries
- Russia's 1,660 1000 t is above the median for high income countries, which is 46 1000 t, 36.1× the median. (55 countries reporting)
- Russia's 1,660 1000 t is above the median for Europe & Central Asia, which is 91 1000 t, 18.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,632 1000 t | 1,569 1000 t | 1,727 1000 t | 10 |
| 2020s | 1,647 1000 t | 1,621 1000 t | 1,674 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is bovine meat — production in Russia?
- Bovine meat — production in Russia was 1,660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Russia?
- The highest recorded value was 1,727 1000 t in 2010.
- What is the lowest bovine meat — production recorded in Russia?
- The lowest recorded value was 1,569 1000 t in 2017.
- How does Russia rank for bovine meat — production?
- Russia ranks 13th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Russia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.