Bovine Meat — Production in Oman
Oman: Bovine Meat — Production was 15 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oman recorded 15 1000 t for bovine meat — production in 2023.
Compared with earlier readings it is down 28.6% over ten years.
Over the whole period, bovine meat — production in Oman peaked at 21 1000 t in 2013 and was at its lowest, 14 1000 t, in 2015.
Oman ranks 129th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Production in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 15 1000 t | +0.0% |
| 2012 | 15 1000 t | +0.0% |
| 2013 | 21 1000 t | +40.0% |
| 2014 | 18 1000 t | -14.3% |
| 2015 | 14 1000 t | -22.2% |
| 2016 | 14 1000 t | +0.0% |
| 2017 | 14 1000 t | +0.0% |
| 2018 | 15 1000 t | +7.1% |
| 2019 | 15 1000 t | +0.0% |
| 2020 | 15 1000 t | +0.0% |
| 2021 | 15 1000 t | +0.0% |
| 2022 | 15 1000 t | +0.0% |
| 2023 | 15 1000 t | +0.0% |
Oman compared with similar countries
- Oman's 15 1000 t is below the median for high income countries, which is 46 1000 t, 33% of the median. (55 countries reporting)
- Oman's 15 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42 1000 t, 36% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.6 1000 t | 14 1000 t | 21 1000 t | 10 |
| 2020s | 15 1000 t | 15 1000 t | 15 1000 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is bovine meat — production in Oman?
- Bovine meat — production in Oman was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Oman?
- The highest recorded value was 21 1000 t in 2013.
- What is the lowest bovine meat — production recorded in Oman?
- The lowest recorded value was 14 1000 t in 2015.
- How does Oman rank for bovine meat — production?
- Oman ranks 129th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Oman?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.