Bovine Meat — Production in Melanesia
Melanesia: Bovine Meat — Production was 13 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Melanesia stood at 13 1000 t.
That represents a change of up 8.3% on the previous year and unchanged over ten years.
Over the whole period, bovine meat — production in Melanesia peaked at 14 1000 t in 2015 and was at its lowest, 11 1000 t, in 2020.
That places Melanesia 131st out of 188 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Production in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13 1000 t | — |
| 2011 | 13 1000 t | +0.0% |
| 2012 | 12 1000 t | -7.7% |
| 2013 | 13 1000 t | +8.3% |
| 2014 | 13 1000 t | +0.0% |
| 2015 | 14 1000 t | +7.7% |
| 2016 | 12 1000 t | -14.3% |
| 2017 | 13 1000 t | +8.3% |
| 2018 | 12 1000 t | -7.7% |
| 2019 | 12 1000 t | +0.0% |
| 2020 | 11 1000 t | -8.3% |
| 2021 | 13 1000 t | +18.2% |
| 2022 | 12 1000 t | -7.7% |
| 2023 | 13 1000 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.7 1000 t | 12 1000 t | 14 1000 t | 10 |
| 2020s | 12.25 1000 t | 11 1000 t | 13 1000 t | 4 |
Countries ranked near Melanesia
- 128 Bulgaria 17 1000 t compare
- 129 Oman 15 1000 t compare
- 130 Eswatini 14 1000 t compare
- 132 Sierra Leone 11 1000 t compare
- 133 Bosnia and Herzegovina 10 1000 t compare
- 133 Luxembourg 10 1000 t compare
- 133 Slovakia 10 1000 t compare
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Melanesia?
- Bovine meat — production in Melanesia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Melanesia?
- The highest recorded value was 14 1000 t in 2015.
- What is the lowest bovine meat — production recorded in Melanesia?
- The lowest recorded value was 11 1000 t in 2020.
- How does Melanesia rank for bovine meat — production?
- Melanesia ranks 131st out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Melanesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.