Bovine Meat — Production in Latvia
Latvia: Bovine Meat — Production was 18 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded 18 1000 t for bovine meat — production in 2023.
Compared with earlier readings it is up 12.5% on the previous year and up 5.9% over ten years.
Over the whole period, bovine meat — production in Latvia peaked at 19 1000 t in 2015 and was at its lowest, 16 1000 t, in 2019.
Latvia ranks 117th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.7 1000 t | 16 1000 t | 19 1000 t | 10 |
| 2020s | 16.75 1000 t | 16 1000 t | 18 1000 t | 4 |
Countries ranked near Latvia
- 114 Democratic People's Republic of Korea 21 1000 t compare
- 114 Mozambique 21 1000 t compare
- 116 United Arab Emirates 20 1000 t compare
- 117 El Salvador 18 1000 t compare
- 119 Bulgaria 17 1000 t compare
- 120 Oman 15 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is bovine meat — production in Latvia?
- Bovine meat — production in Latvia was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Latvia?
- The highest recorded value was 19 1000 t in 2015.
- What is the lowest bovine meat — production recorded in Latvia?
- The lowest recorded value was 16 1000 t in 2019.
- How does Latvia rank for bovine meat — production?
- Latvia ranks 117th out of 177 countries with data for 2023.
- Is bovine meat — production rising or falling in Latvia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.