Bovine Meat — Production in Luxembourg
Luxembourg: Bovine Meat — Production was 10 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Luxembourg stood at 10 1000 t.
That represents a change of up 25.0% over ten years.
Over the whole period, bovine meat — production in Luxembourg peaked at 11 1000 t in 2021 and was at its lowest, 8 1000 t, in 2013.
That places Luxembourg 133rd out of 188 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Luxembourg, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 9 1000 t | +0.0% |
| 2012 | 9 1000 t | +0.0% |
| 2013 | 8 1000 t | -11.1% |
| 2014 | 9 1000 t | +12.5% |
| 2015 | 9 1000 t | +0.0% |
| 2016 | 10 1000 t | +11.1% |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 10 1000 t | +0.0% |
| 2019 | 10 1000 t | +0.0% |
| 2020 | 10 1000 t | +0.0% |
| 2021 | 11 1000 t | +10.0% |
| 2022 | 10 1000 t | -9.1% |
| 2023 | 10 1000 t | +0.0% |
Luxembourg compared with similar countries
- Luxembourg's 10 1000 t is below the median for high income countries, which is 46 1000 t, 22% of the median. (55 countries reporting)
- Luxembourg's 10 1000 t is below the median for Europe & Central Asia, which is 91 1000 t, 11% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.3 1000 t | 8 1000 t | 10 1000 t | 10 |
| 2020s | 10.25 1000 t | 10 1000 t | 11 1000 t | 4 |
Countries ranked near Luxembourg
- 130 Eswatini 14 1000 t compare
- 131 Melanesia 13 1000 t compare
- 132 Sierra Leone 11 1000 t compare
- 133 Bosnia and Herzegovina 10 1000 t compare
- 133 Slovakia 10 1000 t compare
- 136 Guinea-Bissau 8 1000 t compare
- 136 Estonia 8 1000 t compare
- 136 Jamaica 8 1000 t compare
- 136 China, Taiwan Province of 8 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is bovine meat — production in Luxembourg?
- Bovine meat — production in Luxembourg was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Luxembourg?
- The highest recorded value was 11 1000 t in 2021.
- What is the lowest bovine meat — production recorded in Luxembourg?
- The lowest recorded value was 8 1000 t in 2013.
- How does Luxembourg rank for bovine meat — production?
- Luxembourg ranks 133rd out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Luxembourg?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.