Bovine Meat — Production in Belgium
Belgium: Bovine Meat — Production was 240 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Belgium stood at 240 1000 t.
The figure is up 0.8% on the previous year and down 4.0% over ten years.
Over the whole period, bovine meat — production in Belgium peaked at 282 1000 t in 2010 and was at its lowest, 238 1000 t, in 2022.
Belgium ranks 43rd of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.3 1000 t | 250 1000 t | 282 1000 t | 10 |
| 2020s | 245 1000 t | 238 1000 t | 255 1000 t | 4 |
Countries ranked near Belgium
- 41 Iran (Islamic Republic of) 255 1000 t compare
- 42 Tajikistan 248 1000 t compare
- 44 Kenya 238 1000 t compare
- 45 Uganda 233 1000 t compare
- 46 Bangladesh 210 1000 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is bovine meat — production in Belgium?
- Bovine meat — production in Belgium was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Belgium?
- The highest recorded value was 282 1000 t in 2010.
- What is the lowest bovine meat — production recorded in Belgium?
- The lowest recorded value was 238 1000 t in 2022.
- How does Belgium rank for bovine meat — production?
- Belgium ranks 43rd out of 177 countries with data for 2023.
- Is bovine meat — production rising or falling in Belgium?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.