Bovine Meat — Production in European Union (27)
European Union (27): Bovine Meat — Production was 6,495 1000 t in 2023. ▬ Flat
Bovine Meat — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 6,495 1000 t for bovine meat — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.9% on the previous year and down 1.1% over ten years.
Over the whole period, bovine meat — production in European Union (27) peaked at 7,257 1000 t in 2010 and was at its lowest, 6,495 1000 t, in 2023.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
Bovine Meat — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,257 1000 t | — |
| 2011 | 7,126 1000 t | -1.8% |
| 2012 | 6,854 1000 t | -3.8% |
| 2013 | 6,567 1000 t | -4.2% |
| 2014 | 6,597 1000 t | +0.5% |
| 2015 | 6,827 1000 t | +3.5% |
| 2016 | 6,999 1000 t | +2.5% |
| 2017 | 6,993 1000 t | -0.1% |
| 2018 | 7,112 1000 t | +1.7% |
| 2019 | 6,999 1000 t | -1.6% |
| 2020 | 6,937 1000 t | -0.9% |
| 2021 | 6,917 1000 t | -0.3% |
| 2022 | 6,757 1000 t | -2.3% |
| 2023 | 6,495 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,933 1000 t | 6,567 1000 t | 7,257 1000 t | 10 |
| 2020s | 6,776 1000 t | 6,495 1000 t | 6,937 1000 t | 4 |
Countries ranked near European Union (27)
- 8 Australia 2,236 1000 t compare
- 9 Mexico 2,215 1000 t compare
- 10 Russian Federation 1,660 1000 t compare
- 11 Canada 1,348 1000 t compare
- 12 France 1,301 1000 t compare
- 13 Uzbekistan 1,085 1000 t compare
- 14 South Africa 1,032 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is bovine meat — production in European Union (27)?
- Bovine meat — production in European Union (27) was 6,495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in European Union (27)?
- The highest recorded value was 7,257 1000 t in 2010.
- What is the lowest bovine meat — production recorded in European Union (27)?
- The lowest recorded value was 6,495 1000 t in 2023.
- How does European Union (27) rank for bovine meat — production?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is bovine meat — production rising or falling in European Union (27)?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.