Bovine Meat — Production in Egypt
Egypt: Bovine Meat — Production was 663 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Egypt stood at 663 1000 t.
That represents a change of down 4.2% on the previous year and down 19.5% over ten years.
Over the whole period, bovine meat — production in Egypt peaked at 856 1000 t in 2010 and was at its lowest, 585 1000 t, in 2020.
That places Egypt 26th out of 188 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Production in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 856 1000 t | — |
| 2011 | 850 1000 t | -0.7% |
| 2012 | 850 1000 t | +0.0% |
| 2013 | 824 1000 t | -3.1% |
| 2014 | 801 1000 t | -2.8% |
| 2015 | 837 1000 t | +4.5% |
| 2016 | 827 1000 t | -1.2% |
| 2017 | 758 1000 t | -8.3% |
| 2018 | 779 1000 t | +2.8% |
| 2019 | 642 1000 t | -17.6% |
| 2020 | 585 1000 t | -8.9% |
| 2021 | 622 1000 t | +6.3% |
| 2022 | 692 1000 t | +11.3% |
| 2023 | 663 1000 t | -4.2% |
Egypt compared with similar countries
- Egypt's 663 1000 t is above the median for lower middle income countries, which is 66 1000 t, 10.0× the median. (40 countries reporting)
- Egypt's 663 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42 1000 t, 15.8× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 802.4 1000 t | 642 1000 t | 856 1000 t | 10 |
| 2020s | 640.5 1000 t | 585 1000 t | 692 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is bovine meat — production in Egypt?
- Bovine meat — production in Egypt was 663 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Egypt?
- The highest recorded value was 856 1000 t in 2010.
- What is the lowest bovine meat — production recorded in Egypt?
- The lowest recorded value was 585 1000 t in 2020.
- How does Egypt rank for bovine meat — production?
- Egypt ranks 26th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Egypt?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.