Bovine Meat — Production in Ireland

Ireland: Bovine Meat — Production was 600 1000 t in 2023. ▲ Rising

Latest (2023)
600 1000 t
Change on year
down 3.4%
World rank
23rd
of 177 countries
All-time high
633 1000 t
in 2020
All-time low
495 1000 t
in 2012
Years of data
14
2010–2023

Bovine Meat — Production in Ireland, 2010–2023

02004006002010201620232010: 558 1000 t2011: 546 1000 t2012: 495 1000 t2013: 518 1000 t2014: 582 1000 t2015: 564 1000 t2016: 588 1000 t2017: 617 1000 t2018: 623 1000 t2019: 620 1000 t2020: 633 1000 t2021: 595 1000 t2022: 621 1000 t2023: 600 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — production in Ireland is 600 1000 t, measured in 2023.

That represents a change of down 3.4% on the previous year and up 15.8% over ten years.

Over the whole period, bovine meat — production in Ireland peaked at 633 1000 t in 2020 and was at its lowest, 495 1000 t, in 2012.

That places Ireland 23rd out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 571.1 1000 t 495 1000 t 623 1000 t 10
2020s 612.25 1000 t 595 1000 t 633 1000 t 4

Countries ranked near Ireland

  1. 20 Spain 698 1000 t compare
  2. 21 Egypt 663 1000 t compare
  3. 22 Italy 639 1000 t compare
  4. 24 Uruguay 599 1000 t compare
  5. 25 United Republic of Tanzania 545 1000 t compare
  6. 26 Indonesia 526 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is bovine meat — production in Ireland?
Bovine meat — production in Ireland was 600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Ireland?
The highest recorded value was 633 1000 t in 2020.
What is the lowest bovine meat — production recorded in Ireland?
The lowest recorded value was 495 1000 t in 2012.
How does Ireland rank for bovine meat — production?
Ireland ranks 23rd out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Ireland?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

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Bovine Meat — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-production/ireland/

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About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.