Bovine Meat — Production in Chile
Chile: Bovine Meat — Production was 188 1000 t in 2023. ▬ Flat
Bovine Meat — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Chile stood at 188 1000 t. That is the lowest value across all 14 years on record.
The figure is down 1.6% on the previous year and down 8.7% over ten years.
Over the whole period, bovine meat — production in Chile peaked at 225 1000 t in 2015 and was at its lowest, 188 1000 t, in 2023.
Chile ranks 52nd of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.9 1000 t | 191 1000 t | 225 1000 t | 10 |
| 2020s | 203 1000 t | 188 1000 t | 223 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is bovine meat — production in Chile?
- Bovine meat — production in Chile was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Chile?
- The highest recorded value was 225 1000 t in 2015.
- What is the lowest bovine meat — production recorded in Chile?
- The lowest recorded value was 188 1000 t in 2023.
- How does Chile rank for bovine meat — production?
- Chile ranks 52nd out of 177 countries with data for 2023.
- Is bovine meat — production rising or falling in Chile?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.