Bovine Meat — Production in Philippines
Philippines: Bovine Meat — Production was 179 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in Philippines stood at 179 1000 t.
That represents a change of down 2.2% on the previous year and down 39.7% over ten years.
Over the whole period, bovine meat — production in Philippines peaked at 312 1000 t in 2016 and was at its lowest, 175 1000 t, in 2020.
That places Philippines 60th out of 188 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 300 1000 t | — |
| 2011 | 301 1000 t | +0.3% |
| 2012 | 295 1000 t | -2.0% |
| 2013 | 297 1000 t | +0.7% |
| 2014 | 301 1000 t | +1.3% |
| 2015 | 305 1000 t | +1.3% |
| 2016 | 312 1000 t | +2.3% |
| 2017 | 312 1000 t | +0.0% |
| 2018 | 311 1000 t | -0.3% |
| 2019 | 201 1000 t | -35.4% |
| 2020 | 175 1000 t | -12.9% |
| 2021 | 183 1000 t | +4.6% |
| 2022 | 183 1000 t | +0.0% |
| 2023 | 179 1000 t | -2.2% |
Philippines compared with similar countries
- Philippines's 179 1000 t is above the median for upper middle income countries, which is 66 1000 t, 2.7× the median. (50 countries reporting)
- Philippines's 179 1000 t is above the median for East Asia & Pacific, which is 59 1000 t, 3.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Bovine Meat — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -35.4% | 311 1000 t | 201 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.5 1000 t | 201 1000 t | 312 1000 t | 10 |
| 2020s | 180 1000 t | 175 1000 t | 183 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bovine meat — production in Philippines?
- Bovine meat — production in Philippines was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Philippines?
- The highest recorded value was 312 1000 t in 2016.
- What is the lowest bovine meat — production recorded in Philippines?
- The lowest recorded value was 175 1000 t in 2020.
- How does Philippines rank for bovine meat — production?
- Philippines ranks 60th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Philippines?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.