Bovine Meat — Production in Asia
Asia: Bovine Meat — Production was 22,075 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Asia is 22,075 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.8% on the previous year and up 30.5% over ten years.
Over the whole period, bovine meat — production in Asia peaked at 22,075 1000 t in 2023 and was at its lowest, 16,205 1000 t, in 2010.
That places Asia 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,205 1000 t | — |
| 2011 | 16,236 1000 t | +0.2% |
| 2012 | 16,637 1000 t | +2.5% |
| 2013 | 16,921 1000 t | +1.7% |
| 2014 | 17,008 1000 t | +0.5% |
| 2015 | 17,311 1000 t | +1.8% |
| 2016 | 17,536 1000 t | +1.3% |
| 2017 | 17,968 1000 t | +2.5% |
| 2018 | 18,486 1000 t | +2.9% |
| 2019 | 18,711 1000 t | +1.2% |
| 2020 | 20,556 1000 t | +9.9% |
| 2021 | 21,638 1000 t | +5.3% |
| 2022 | 21,477 1000 t | -0.7% |
| 2023 | 22,075 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,302 1000 t | 16,205 1000 t | 18,711 1000 t | 10 |
| 2020s | 21,436 1000 t | 20,556 1000 t | 22,075 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Asia?
- Bovine meat — production in Asia was 22,075 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Asia?
- The highest recorded value was 22,075 1000 t in 2023.
- What is the lowest bovine meat — production recorded in Asia?
- The lowest recorded value was 16,205 1000 t in 2010.
- How does Asia rank for bovine meat — production?
- Asia ranks 3rd out of 30 groups with data for 2023.
- Is bovine meat — production rising or falling in Asia?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.