Bovine Meat — Production in United States
United States: Bovine Meat — Production was 12,287 1000 t in 2023. ▲ Rising
Bovine Meat — Production in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in United States stood at 12,287 1000 t.
That represents a change of down 4.7% on the previous year and up 4.8% over ten years.
Over the whole period, bovine meat — production in United States peaked at 12,891 1000 t in 2022 and was at its lowest, 10,778 1000 t, in 2015.
That places United States 1st out of 188 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,046 1000 t | — |
| 2011 | 11,921 1000 t | -1.0% |
| 2012 | 11,811 1000 t | -0.9% |
| 2013 | 11,719 1000 t | -0.8% |
| 2014 | 11,698 1000 t | -0.2% |
| 2015 | 10,778 1000 t | -7.9% |
| 2016 | 11,471 1000 t | +6.4% |
| 2017 | 11,907 1000 t | +3.8% |
| 2018 | 12,219 1000 t | +2.6% |
| 2019 | 12,350 1000 t | +1.1% |
| 2020 | 12,389 1000 t | +0.3% |
| 2021 | 12,734 1000 t | +2.8% |
| 2022 | 12,891 1000 t | +1.2% |
| 2023 | 12,287 1000 t | -4.7% |
United States compared with similar countries
- United States's 12,287 1000 t is above the median for high income countries, which is 46 1000 t, 267.1× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,792 1000 t | 10,778 1000 t | 12,350 1000 t | 10 |
| 2020s | 12,575 1000 t | 12,287 1000 t | 12,891 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bovine meat — production in United States?
- Bovine meat — production in United States was 12,287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in United States?
- The highest recorded value was 12,891 1000 t in 2022.
- What is the lowest bovine meat — production recorded in United States?
- The lowest recorded value was 10,778 1000 t in 2015.
- How does United States rank for bovine meat — production?
- United States ranks 1st out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in United States?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.