Bovine Meat — Losses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Bovine Meat — Losses was 86 1000 t in 2023. ▲ Rising
Bovine Meat — Losses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — losses in Low Income Food Deficit Countries (LIFDCs) stood at 86 1000 t.
Compared with earlier readings it is up 28.4% over ten years.
Over the whole period, bovine meat — losses in Low Income Food Deficit Countries (LIFDCs) peaked at 87 1000 t in 2019 and was at its lowest, 29 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Losses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29 1000 t | — |
| 2011 | 31 1000 t | +6.9% |
| 2012 | 64 1000 t | +106.5% |
| 2013 | 67 1000 t | +4.7% |
| 2014 | 53 1000 t | -20.9% |
| 2015 | 57 1000 t | +7.5% |
| 2016 | 65 1000 t | +14.0% |
| 2017 | 75 1000 t | +15.4% |
| 2018 | 78 1000 t | +4.0% |
| 2019 | 87 1000 t | +11.5% |
| 2020 | 87 1000 t | +0.0% |
| 2021 | 86 1000 t | -1.1% |
| 2022 | 86 1000 t | +0.0% |
| 2023 | 86 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.6 1000 t | 29 1000 t | 87 1000 t | 10 |
| 2020s | 86.25 1000 t | 86 1000 t | 87 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Tajikistan 21 1000 t compare
- 4 Venezuela (Bolivarian Republic of) 19 1000 t compare
- 4 Kazakhstan 18 1000 t compare
- 5 Micronesia (Federated States of) 0 1000 t
- 5 Turkmenistan 15 1000 t compare
- 5 Micronesia 0 1000 t
- 5 Melanesia 0 1000 t
- 6 Mongolia 14 1000 t compare
- 6 Colombia 14 1000 t compare
- 8 Romania 7 1000 t compare
- 9 United Arab Emirates 5 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — losses in Low Income Food Deficit Countries (LIFDCs)?
- Bovine meat — losses in Low Income Food Deficit Countries (LIFDCs) was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 87 1000 t in 2019.
- What is the lowest bovine meat — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 29 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for bovine meat — losses?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 21 groups with data for 2023.
- Is bovine meat — losses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.