Bovine Meat — Losses in Romania

Romania: Bovine Meat — Losses was 7 1000 t in 2023. ▼ Falling

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
9th
of 35 countries
All-time high
11 1000 t
in 2015
All-time low
6 1000 t
in 2012
Years of data
14
2010–2023

Bovine Meat — Losses in Romania, 2010–2023

02.557.5102010201620232010: 8 1000 t2011: 8 1000 t2012: 6 1000 t2013: 10 1000 t2014: 10 1000 t2015: 11 1000 t2016: 10 1000 t2017: 10 1000 t2018: 9 1000 t2019: 7 1000 t2020: 8 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — losses in Romania is 7 1000 t, measured in 2023.

The figure is down 30.0% over ten years.

Over the whole period, bovine meat — losses in Romania peaked at 11 1000 t in 2015 and was at its lowest, 6 1000 t, in 2012.

Romania ranks 9th of 35 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.9 1000 t 6 1000 t 11 1000 t 10
2020s 7.25 1000 t 7 1000 t 8 1000 t 4

Countries ranked near Romania

  1. 6 Turkmenistan 15 1000 t compare
  2. 7 Mongolia 14 1000 t compare
  3. 7 Colombia 14 1000 t compare
  4. 10 United Arab Emirates 5 1000 t compare
  5. 11 Panama 4 1000 t compare
  6. 11 Germany 4 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is bovine meat — losses in Romania?
Bovine meat — losses in Romania was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — losses recorded in Romania?
The highest recorded value was 11 1000 t in 2015.
What is the lowest bovine meat — losses recorded in Romania?
The lowest recorded value was 6 1000 t in 2012.
How does Romania rank for bovine meat — losses?
Romania ranks 9th out of 35 countries with data for 2023.
Is bovine meat — losses rising or falling in Romania?
Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Losses. Statizoid updates them automatically from the source API.

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Bovine Meat — Losses in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-losses/romania/

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About this data

Indicator
Bovine Meat — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.