Bovine Meat — Import quantity in Tunisia
Tunisia: Bovine Meat — Import quantity was 3 1000 t in 2023. ▼ Falling
Bovine Meat — Import quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in Tunisia is 3 1000 t, measured in 2023.
The figure is down 40.0% over ten years.
Over the whole period, bovine meat — import quantity in Tunisia peaked at 6 1000 t in 2019 and was at its lowest, 0 1000 t, in 2021.
Tunisia ranks 115th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Import quantity in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 3 1000 t | -40.0% |
| 2012 | 5 1000 t | +66.7% |
| 2013 | 5 1000 t | +0.0% |
| 2014 | 4 1000 t | -20.0% |
| 2015 | 3 1000 t | -25.0% |
| 2016 | 1 1000 t | -66.7% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 4 1000 t | +100.0% |
| 2019 | 6 1000 t | +50.0% |
| 2020 | 2 1000 t | -66.7% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 3 1000 t | — |
| 2023 | 3 1000 t | +0.0% |
Tunisia compared with similar countries
- Tunisia's 3 1000 t is above the median for lower middle income countries, which is 2 1000 t, 1.5× the median. (41 countries reporting)
- Tunisia's 3 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 21 1000 t, 14% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.8 1000 t | 1 1000 t | 6 1000 t | 10 |
| 2020s | 2 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Tunisia
- 115 Micronesia 3 1000 t compare
- 115 Kyrgyzstan 3 1000 t compare
- 115 Guinea 3 1000 t compare
- 115 New Caledonia 3 1000 t compare
- 115 Ukraine 3 1000 t compare
- 115 Serbia 3 1000 t compare
- 115 Argentina 3 1000 t compare
- 115 Bolivia (Plurinational State of) 3 1000 t compare
- 115 Ecuador 3 1000 t compare
- 115 Côte d'Ivoire 3 1000 t compare
- 115 South Africa 3 1000 t compare
- 115 Honduras 3 1000 t compare
- 115 Cote d'Ivoire 3 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is bovine meat — import quantity in Tunisia?
- Bovine meat — import quantity in Tunisia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Tunisia?
- The highest recorded value was 6 1000 t in 2019.
- What is the lowest bovine meat — import quantity recorded in Tunisia?
- The lowest recorded value was 0 1000 t in 2021.
- How does Tunisia rank for bovine meat — import quantity?
- Tunisia ranks 115th out of 194 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Tunisia?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.