Bovine Meat — Import quantity in Serbia
Serbia: Bovine Meat — Import quantity was 3 1000 t in 2023. ◆ Volatile
Bovine Meat — Import quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in Serbia is 3 1000 t, measured in 2023.
Compared with earlier readings it is down 25.0% on the previous year and up 200.0% over ten years.
Over the whole period, bovine meat — import quantity in Serbia peaked at 4 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Serbia ranks 109th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 3 1000 t | 2 1000 t | 4 1000 t | 4 |
Countries ranked near Serbia
- 109 Micronesia 3 1000 t compare
- 109 Kyrgyzstan 3 1000 t compare
- 109 Guinea 3 1000 t compare
- 109 New Caledonia 3 1000 t compare
- 109 Ukraine 3 1000 t compare
- 109 Tunisia 3 1000 t compare
- 109 Argentina 3 1000 t compare
- 109 Bolivia (Plurinational State of) 3 1000 t compare
- 109 Ecuador 3 1000 t compare
- 109 Côte d'Ivoire 3 1000 t compare
- 109 Honduras 3 1000 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is bovine meat — import quantity in Serbia?
- Bovine meat — import quantity in Serbia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Serbia?
- The highest recorded value was 4 1000 t in 2022.
- What is the lowest bovine meat — import quantity recorded in Serbia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Serbia rank for bovine meat — import quantity?
- Serbia ranks 109th out of 182 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Serbia?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.