Bovine Meat — Import quantity in Argentina
Argentina: Bovine Meat — Import quantity was 3 1000 t in 2023. ◆ Volatile
Bovine Meat — Import quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — import quantity in Argentina stood at 3 1000 t.
The figure is down 50.0% on the previous year and down 82.4% over five years.
Over the whole period, bovine meat — import quantity in Argentina peaked at 17 1000 t in 2018 and was at its lowest, 0 1000 t, in 2013.
Argentina ranks 115th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Import quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 3 1000 t | +50.0% |
| 2012 | 2 1000 t | -33.3% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 17 1000 t | — |
| 2019 | 15 1000 t | -11.8% |
| 2020 | 13 1000 t | -13.3% |
| 2021 | 7 1000 t | -46.2% |
| 2022 | 6 1000 t | -14.3% |
| 2023 | 3 1000 t | -50.0% |
Argentina compared with similar countries
- Argentina's 3 1000 t is below the median for upper middle income countries, which is 9 1000 t, 33% of the median. (53 countries reporting)
- Argentina's 3 1000 t is below the median for Latin America & Caribbean, which is 7 1000 t, 43% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | 0 1000 t | 17 1000 t | 10 |
| 2020s | 7.25 1000 t | 3 1000 t | 13 1000 t | 4 |
Countries ranked near Argentina
- 115 Micronesia 3 1000 t compare
- 115 Kyrgyzstan 3 1000 t compare
- 115 Guinea 3 1000 t compare
- 115 New Caledonia 3 1000 t compare
- 115 Ukraine 3 1000 t compare
- 115 Serbia 3 1000 t compare
- 115 Tunisia 3 1000 t compare
- 115 Bolivia (Plurinational State of) 3 1000 t compare
- 115 Ecuador 3 1000 t compare
- 115 Côte d'Ivoire 3 1000 t compare
- 115 South Africa 3 1000 t compare
- 115 Honduras 3 1000 t compare
- 115 Cote d'Ivoire 3 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bovine meat — import quantity in Argentina?
- Bovine meat — import quantity in Argentina was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Argentina?
- The highest recorded value was 17 1000 t in 2018.
- What is the lowest bovine meat — import quantity recorded in Argentina?
- The lowest recorded value was 0 1000 t in 2013.
- How does Argentina rank for bovine meat — import quantity?
- Argentina ranks 115th out of 194 countries with data for 2023.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.