Bovine Meat — Import quantity in China, Taiwan Province of
China, Taiwan Province of: Bovine Meat — Import quantity was 205 1000 t in 2023. ▲ Rising
Bovine Meat — Import quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — import quantity in China, Taiwan Province of stood at 205 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.5% on the previous year and up 56.5% over ten years.
Over the whole period, bovine meat — import quantity in China, Taiwan Province of peaked at 205 1000 t in 2023 and was at its lowest, 116 1000 t, in 2012.
That places China, Taiwan Province of 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Import quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 130 1000 t | -0.8% |
| 2012 | 116 1000 t | -10.8% |
| 2013 | 131 1000 t | +12.9% |
| 2014 | 138 1000 t | +5.3% |
| 2015 | 135 1000 t | -2.2% |
| 2016 | 155 1000 t | +14.8% |
| 2017 | 160 1000 t | +3.2% |
| 2018 | 176 1000 t | +10.0% |
| 2019 | 187 1000 t | +6.2% |
| 2020 | 198 1000 t | +5.9% |
| 2021 | 190 1000 t | -4.0% |
| 2022 | 202 1000 t | +6.3% |
| 2023 | 205 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.9 1000 t | 116 1000 t | 187 1000 t | 10 |
| 2020s | 198.75 1000 t | 190 1000 t | 205 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 14 United Arab Emirates 241 1000 t compare
- 15 Saudi Arabia 218 1000 t compare
- 16 Philippines 212 1000 t compare
- 18 China, Hong Kong SAR 198 1000 t compare
- 19 Portugal 170 1000 t compare
- 20 Spain 167 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
Frequently asked questions
- What is bovine meat — import quantity in China, Taiwan Province of?
- Bovine meat — import quantity in China, Taiwan Province of was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 205 1000 t in 2023.
- What is the lowest bovine meat — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 116 1000 t in 2012.
- How does China, Taiwan Province of rank for bovine meat — import quantity?
- China, Taiwan Province of ranks 17th out of 164 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.