Bovine Meat — Import quantity in Spain

Spain: Bovine Meat — Import quantity was 167 1000 t in 2023. ▲ Rising

Latest (2023)
167 1000 t
Change on year
up 3.7%
World rank
21st
of 182 countries
All-time high
169 1000 t
in 2019
All-time low
137 1000 t
in 2020
Years of data
14
2010–2023

Bovine Meat — Import quantity in Spain, 2010–2023

0501001502010201620232010: 164 1000 t2011: 150 1000 t2012: 151 1000 t2013: 140 1000 t2014: 147 1000 t2015: 151 1000 t2016: 164 1000 t2017: 161 1000 t2018: 164 1000 t2019: 169 1000 t2020: 137 1000 t2021: 150 1000 t2022: 161 1000 t2023: 167 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — import quantity in Spain is 167 1000 t, measured in 2023.

That represents a change of up 3.7% on the previous year and up 19.3% over ten years.

Over the whole period, bovine meat — import quantity in Spain peaked at 169 1000 t in 2019 and was at its lowest, 137 1000 t, in 2020.

Spain ranks 21st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.1 1000 t 140 1000 t 169 1000 t 10
2020s 153.75 1000 t 137 1000 t 167 1000 t 4

Countries ranked near Spain

  1. 18 China, Taiwan Province of 205 1000 t compare
  2. 19 China, Hong Kong SAR 198 1000 t compare
  3. 20 Portugal 170 1000 t compare
  4. 22 Mexico 161 1000 t compare
  5. 23 Egypt 137 1000 t compare
  6. 24 Iraq 130 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is bovine meat — import quantity in Spain?
Bovine meat — import quantity in Spain was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — import quantity recorded in Spain?
The highest recorded value was 169 1000 t in 2019.
What is the lowest bovine meat — import quantity recorded in Spain?
The lowest recorded value was 137 1000 t in 2020.
How does Spain rank for bovine meat — import quantity?
Spain ranks 21st out of 182 countries with data for 2023.
Is bovine meat — import quantity rising or falling in Spain?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.