Bovine Meat — Food in Northern America
Northern America: Bovine Meat — Food was 13,730 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — food in Northern America is 13,730 1000 t, measured in 2023.
That represents a change of down 1.1% on the previous year and up 8.7% over ten years.
Over the whole period, bovine meat — food in Northern America peaked at 13,877 1000 t in 2022 and was at its lowest, 12,323 1000 t, in 2015.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,065 1000 t | — |
| 2011 | 12,591 1000 t | -3.6% |
| 2012 | 12,769 1000 t | +1.4% |
| 2013 | 12,629 1000 t | -1.1% |
| 2014 | 13,031 1000 t | +3.2% |
| 2015 | 12,323 1000 t | -5.4% |
| 2016 | 12,635 1000 t | +2.5% |
| 2017 | 13,046 1000 t | +3.3% |
| 2018 | 13,196 1000 t | +1.1% |
| 2019 | 13,401 1000 t | +1.6% |
| 2020 | 13,646 1000 t | +1.8% |
| 2021 | 13,694 1000 t | +0.4% |
| 2022 | 13,877 1000 t | +1.3% |
| 2023 | 13,730 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,869 1000 t | 12,323 1000 t | 13,401 1000 t | 10 |
| 2020s | 13,737 1000 t | 13,646 1000 t | 13,877 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food in Northern America?
- Bovine meat — food in Northern America was 13,730 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Northern America?
- The highest recorded value was 13,877 1000 t in 2022.
- What is the lowest bovine meat — food recorded in Northern America?
- The lowest recorded value was 12,323 1000 t in 2015.
- How does Northern America rank for bovine meat — food?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in Northern America?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.